Author: Shauntay

My name is Shauntay and I am a self-proclaimed “Glam greedy girl” who is on a mission to share my passion for cooking with millennial women all over the world. My goal is to inspire millennials to become more comfortable in the Kitchen. It is my belief that our mothers and grandmothers should not be the only people in the family that are able to make delicious meals that are full of flavor and love. I grew up in south Florida, which is a melting pot of various cooking styles and had access to every type of soul food, seafood, and Caribbean food you can think of. I can remember watching in amazement as my mother skillfully prepared many southern and international dishes, which later led me to become curious about recreating the same outcome. As I got older, cooking not only became my passion but also my therapy as I went through various trials. My Kitchen is a place where I can turn on my favorite music , pour myself a cocktail or glass of wine, and create a tasty masterpiece. Cooking does not have to be a headache or a hassle, and If I can make the Kitchen less spooky to my fellow millennial, then I have done my job.

Honey Hoisin Shrimp Stir-fry

Stir fry’s are such a quick and delicious weeknight meal. They are normally filled with vegetables, a meat, and a tasty sauce. My shrimp Stir fry recipe is sure to become one of your new favorite stir fry recipes . It combines shrimp, green onions, red bell pepper, and a sweet honey hoisin…

Read More

Breakfast Potatoes

Breakfast potatoes are really the all star of a nice breakfast or brunch plate. When they are roasted and seasoned properly, they taste amazing and really compliment eggs and whatever meat you are having. This recipe combines red potatoes , bell peppers, and 3 seasonings to create the perfect side for your next…

Read More

Crab + Shrimp Stuffed Shells

Seafood and pasta are two types of food that I absolutely love . When they are served in the same dish , it is a party for your mouth ! I have a recipe in my latest ebook “The Pasta Level Up” for a chicken Parmesan stuffed shells recipe , so I decided…

Read More

Teriyaki Salmon + Shrimp Fried Rice Pineapple Bowls

It is summertime and although we are in the middle of a pandemic , we still can do our best to make the most of our social distancing summer evenings. This recipe will put you in a tropical mood, as you get to eat your dinner out of a pineapple bowl. The idea…

Read More

Lemon Pepper Crab Legs

Crab legs are a type of food that many people go out to restaurants to order , when honestly they can be made at h ome at half the price ! That’s right, you don’t have to go to a seafood restaurant and spend a large amount of money to have a crab…

Read More

Jerk Honey Bbq Chicken Wings

If you know me, then you know that chicken wings are one of my favorite foods! I think that I love them so much because there are so many different ways to eat them. This wing recipe combines Jamaican jerk flavor with a sweet honey bbq sauce. These chicken wings are the perfect…

Read More

Pigeon Peas & Rice

Growing up in south Florida , which is rich with many different cultures and cuisines – I ate rice daily. Rice and beans, Rice and peas , Seafood rice , and Pigeon peas and rice are kitchen staples. Now, even as an adult , rice is still on my weekly menu. Pigeon peas…

Read More

Adult Capri Suns

Capri suns were an epic part of my child hood. I remember being in the grocery store and wanting them so bad! Now that I’m older, I realize that they were marketing geniuses. I’m sure that we enjoyed drinking the juice out of a bag more than the actual flavor lol. Fast forward…

Read More

Sriracha Sweet Chili Chicken Wings

We are currently in quarantine in the United States and dine in options are no longer available at restaurants. I love cooking at home but I also do like to usually dine at a restaurant once a week and my favorite line that I miss hearing is “Can I start you guys out…

Read More

Creamy + Dreamy Steakhouse Mashed Potatoes

This recipe is going to be your new favorite way to make mashed potatoes. It is inspired by my love for decadent steak house sides , but my shade for the hefty price tag. You do not have to spend $12 for a side of mashed potatoes, this recipe will yield you about…

Read More