One of the first dinner time meals that I learned how to make was spaghetti. It's simple, yet delicious and very cost efficient. It's a great way to feed your household a hearty meal, while still having leftovers. My spaghetti recipe is called "fancy" weeknight spaghetti because it uses 2 types of meat and also [...]
My Salmon Rasta Pasta Recipe is currently the top viewed blog recipe, and I thought it would make sense to share my absolute favorite type of Rasta Pasta-oxtail! What exactly is Rasta Pasta? Well I first found out about it because local restaurants and Instagram chefs were making it, so this is my spin on [...]
My mother would make a huge pan of baked ziti when I was child and we would eat off it for days. I always preferred baked ziti over spaghetti because I'm a sucker for pasta that is baked with cheese. Baked ziti is easier to make than a traditional lasagna and still gives you a [...]
As some of you may know, I am currently working on a Seafood Ebook. Originally, this recipe was going to be featured in it, but I decided that the Glam Kitchen Gang needed a new, lit pasta dish. What exactly makes this "Rasta", well because this dish is made with Jamaican jerk seasoning , coconut [...]
Serves 4-6 Ingredients 4 boneless chicken breast 3/4 pound of raw medium shrimp (peeled and deveined) 1 pound box of rigatoni pasta noodles 1 pint of heavy cream 4 ounces of chicken broth 8 ounces of shredded parmesan cheese 1 medium green bell pepper diced 1 medium red bell pepper diced 3 sprigs of green [...]
