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Stir fry’s are such a quick and delicious weeknight meal. They are normally filled with vegetables, a meat, and a tasty sauce. My shrimp Stir fry recipe is sure to become one of your new favorite stir fry recipes . It combines shrimp, green onions, red bell pepper, and a sweet honey hoisin sauce that is made from scratch. Serve this with jasmine rice and it will be the perfect meal. As always , please let me know how it comes out for you and enjoy !

Glam Kitchen Tips

  • Make sure you have all of your ingredients prepared prior to making this recipe -because it cooks on high heat and quickly , it will be easier if everything is prepared
  • Use medium high to high heat depending on your stove -the stir fry method cooks food fast and on a higher heat
  • Use fresh broccoli -trust me it will taste better and more authentic if the broccoli isn’t soggy

Ingredients

  • 1 pound extra large shrimp , raw and deveined
  • 1/2 teaspoon adobo seasoning
  • 1/8 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1 1/2 cup fresh broccoli florets
  • 3 sprigs green onion, cut into 2 inch pieces
  • 1 medium red bell pepper, cut into 1 inch chunks
  • 1 medium carrot, cut into 2 inch pieces
  • 2 garlic cloves, chopped
  • 2 tablespoon vegetable oil
  • 2 tablespoon unsalted butter
  • 1/4 cup hoisin sauce
  • 1 tablespoon low sodium soy sauce
  • 1/4 cup honey
  • 1 teaspoon sriracha sauce
  • 1/2 tablespoon corn starch
  • 1 tablespoon water

Instructions

1. To make the sauce – whisk together hoisin , soy sauce , honey and sriracha. Then in a small cup or bowl mix the water and cornstarch then add it to the sauce mixture and whisk well – set sauce aside

2. Heat a large wok or heavy bottom pan with 1 tablespoon of oil

3. Cook shrimp on each side for 1-2 minutes

4. Remove shrimp from pan and set aside

5. Add to the same pan 1 tablespoon oil , 2 tablespoon butter , garlic, carrots and broccoli florets and stir fry for 4-5 minutes until tender (add 2 tablespoon of water to prevent it from burning if needed)

6. Add the shrimp, bell pepper, green onion and sauce -then stir fry for 3-4 more minutes

7. Remove from heat and serve !

Honey Hoisin Shrimp Stir-fry

Honey Hoisin Shrimp Stir-fry

Grab your chopsticks and enjoy this Honey Hoisin Shrimp Stir-fry. With fresh veggies and succulent shrimp, this dish is a quick and easy weeknight dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 265
Ingredients Method

Ingredients
  

  • 1 pound Extra large shrimp , raw and deveined
  • ½ teaspoon Adobo seasoning
  • ⅛ teaspoon Ground ginger
  • ¼ teaspoon Garlic powder
  • 1½ cup Fresh broccoli florets
  • 3 Sprigs green onion, cut into 2 inch pieces
  • 1 Medium red bell pepper, cut into 1 inch chunks
  • 1 Medium carrot, cut into 2 inch pieces
  • 2 Garlic cloves, chopped
  • 2 tablespoons Vegetable oil
  • 2 tablespoons Unsalted butter
  • ¼ cup Hoisin sauce
  • 1 tablespoon Low sodium soy sauce
  • ¼ cup Honey
  • 1 teaspoon Sriracha sauce
  • ½ tablespoon Cornstarch
  • 1 tablespoon Water

Method
 

  1. To make the sauce – whisk together hoisin , soy sauce , honey and sriracha. Then in a small cup or bowl mix the water and cornstarch then add it to the sauce mixture and whisk well – set sauce aside
  2. Heat a large wok or heavy bottom pan with 1 tablespoon of oil
  3. Cook shrimp on each side for 1-2 minutes
  4. Remove shrimp from pan and set aside
  5. Add to the same pan 1 tablespoon oil , 2 tablespoon butter , garlic, carrots and broccoli florets and stir fry for 4-5 minutes until tender (add 2 tablespoon of water to prevent it from burning if needed)
  6. Add the shrimp, bell pepper, green onion and sauce -then stir fry for 3-4 more minutes
  7. Remove from heat and serve !