If you’re looking for a sauce that you can use in many ways, this is your lucky day! This sauce is something that I created and I have used it as a topping for salmon, chicken breast, beef, and even as a pasta sauce. One of my best friends told me that I…
Author: Shauntay
My name is Shauntay and I am a self-proclaimed “Glam greedy girl” who is on a mission to share my passion for cooking with millennial women all over the world. My goal is to inspire millennials to become more comfortable in the Kitchen. It is my belief that our mothers and grandmothers should not be the only people in the family that are able to make delicious meals that are full of flavor and love. I grew up in south Florida, which is a melting pot of various cooking styles and had access to every type of soul food, seafood, and Caribbean food you can think of. I can remember watching in amazement as my mother skillfully prepared many southern and international dishes, which later led me to become curious about recreating the same outcome. As I got older, cooking not only became my passion but also my therapy as I went through various trials. My Kitchen is a place where I can turn on my favorite music , pour myself a cocktail or glass of wine, and create a tasty masterpiece. Cooking does not have to be a headache or a hassle, and If I can make the Kitchen less spooky to my fellow millennial, then I have done my job.
Lemon Garlic Roasted Asparagus
Ingredients 2 pounds fresh asparagus 2 tablespoons extra virgin olive oil 2 tablespoons minced garlic 1 lemon pink himalayan salt ground black pepper Instructions 1.Preheat oven to 425 degrees 2. In a pan lay asparagus flat and drizzle olive oil over it 3. Slice lemon in half, and squeeze lemon juice over the…
