Breakfast potatoes are really the all star of a nice breakfast or brunch plate. When they are roasted and seasoned properly, they taste amazing and really compliment eggs and whatever meat you are having. This recipe combines red potatoes , bell peppers, and 3 seasonings to create the perfect side for your next family breakfast or brunch at home. The recipe is simple and is versatile because this can also be served as a side for dinner or meal preps ! Gone are the days when you would have to go out for breakfast or brunch to get a great meal, you can truly create the same if not better at home. I served these breakfast potatoes with eggs and steak . It was delicious ! As always , let me know how they came out for you – I love seeing you guys recreate the recipes!
Ingredients
◦ 2 pound red potatoes , cut into 1 inch chunks
◦ 1 /2 red bell pepper, cut into small chunks
◦ 1/2 orange bell pepper , cut into small chunks
◦ 2 tablespoon extra virgin olive oil
◦ 1/2 tablespoon garlic, minced
◦ 1 teaspoon adobo
◦ 1/4 teaspoon garlic powder
◦ 1 teaspoon chili powder
◦ 1/2 tablespoon fresh parsley
Instructions
1. Preheat oven to 400 degrees
2. In a large bowl add potatoes , olive oil, adobo, garlic powder , minced garlic , and chili powder
3. Combine until the potatoes are well coated
4. Lay the potatoes flat on a baking sheet
5. Add the chopped red and orange bell peppers
6. Cook for 1 hour , shift at least 2-3 times during the cook time to make sure it’s browned evenly
7. Remove from heat
8. Sprinkle parsley and serve !

Breakfast Potatoes
Ingredients
- 2 pound Red potatoes , cut into 1 inch chunks
- ½ Red bell pepper, cut into small chunks
- ½ Orange bell pepper , cut into small chunks
- 2 tablespoons Extra virgin olive oil
- ½ tablespoon Garlic, minced
- 1 teaspoon Adobo
- ¼ teaspoon Garlic powder
- 1 teaspoon Chili powder
- ½ tablespoon Fresh parsley
Instructions
- Preheat oven to 400 degrees
- In a large bowl add potatoes , olive oil, adobo, garlic powder , minced garlic , and chili powder
- Combine until the potatoes are well coated
- Lay the potatoes flat on a baking sheet
- Add the chopped red and orange bell peppers
- Cook for 1 hour , shift at least 2-3 times during the cook time to make sure it’s browned evenly
- Remove from heat
- Sprinkle parsley and serve !
How did you do your roast looking potatoes that you paired with your cornish hens they looked nice?
I’m sorry email me a photo of what you’re talking about please
The ingredient list 1/2tbs of minced garlic, when did you add that in?
I will update that – I added it with the seasoning and oil
Please provide the cheesy eggs recipe. Thank you.