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Breakfast potatoes are really the all star of a nice breakfast or brunch plate. When they are roasted and seasoned properly, they taste amazing and really compliment eggs and whatever meat you are having. This recipe combines red potatoes , bell peppers, and 3 seasonings to create the perfect side for your next family breakfast or brunch at home. The recipe is simple and is versatile because this can also be served as a side for dinner or meal preps ! Gone are the days when you would have to go out for breakfast or brunch to get a great meal, you can truly create the same if not better at home. I served these breakfast potatoes with eggs and steak . It was delicious ! As always , let me know how they came out for you – I love seeing you guys recreate the recipes!

Ingredients

◦ 2 pound red potatoes , cut into 1 inch chunks

◦ 1 /2 red bell pepper, cut into small chunks

◦ 1/2 orange bell pepper , cut into small chunks

◦ 2 tablespoon extra virgin olive oil

◦ 1/2 tablespoon garlic, minced

◦ 1 teaspoon adobo

◦ 1/4 teaspoon garlic powder

◦ 1 teaspoon chili powder

◦ 1/2 tablespoon fresh parsley

Instructions

1. Preheat oven to 400 degrees

2. In a large bowl add potatoes , olive oil, adobo, garlic powder , minced garlic , and chili powder

3. Combine until the potatoes are well coated

4. Lay the potatoes flat on a baking sheet

5. Add the chopped red and orange bell peppers

6. Cook for 1 hour , shift at least 2-3 times during the cook time to make sure it’s browned evenly

7. Remove from heat

8. Sprinkle parsley and serve !

Breakfast Potatoes

Breakfast Potatoes

Start your day with these delicious breakfast potatoes. They are crispy on the outside, tender on the inside, and bursting with flavor, these potatoes are a hearty and satisfying addition to any breakfast spread.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 4
Calories 179 kcal

Ingredients
  

  • 2 pound Red potatoes , cut into 1 inch chunks
  • ½ Red bell pepper, cut into small chunks
  • ½ Orange bell pepper , cut into small chunks
  • 2 tablespoons Extra virgin olive oil
  • ½ tablespoon Garlic, minced
  • 1 teaspoon Adobo
  • ¼ teaspoon Garlic powder
  • 1 teaspoon Chili powder
  • ½ tablespoon Fresh parsley

Instructions
 

  • Preheat oven to 400 degrees
  • In a large bowl add potatoes , olive oil, adobo, garlic powder , minced garlic , and chili powder
  • Combine until the potatoes are well coated
  • Lay the potatoes flat on a baking sheet
  • Add the chopped red and orange bell peppers
  • Cook for 1 hour , shift at least 2-3 times during the cook time to make sure it’s browned evenly
  • Remove from heat
  • Sprinkle parsley and serve !
Keyword Breakfast potatoes