Sharing is caring!

Southern Baked Chicken wings are the perfect meal to make if you have a pack of wings in the freezer and no idea what to do with them – or if you are craving flavorful wings that are cleaner than fried chicken wings. I literally make baked chicken wings every week in my home – I guess you can call me obsessed lol.

Chicken wings are my favorite part of the chicken, and although they have gotten pricier post pandemic, I continue to indulge because they are my fave. This recipe would be perfect with just about any side dish – this is a very versatile meat option to serve in your kitchen.

Baked chicken does not have to be boring, this dish is well seasoned and cooked to perfection.

As always, if you make this dish let me know how it came out for you !

Shopping List

3 pounds chicken wings

Seasoned salt

Badia complete seasoning

Paprika

Garlic powder

Rosemary

Thyme

Extra virgin olive oil

Worcestershire sauce

Onion

Red bell pepper

Green bell pepper

Unsalted butter

Add your seasoned chicken wings to a deep, oven safe baking dish (make sure you preheat your oven to 375 degrees)
Top your seasoned chicken with sliced onions, red bell peppers, and green bell peppers
Then add 6 tablespoons of unsalted butter, bake uncovered for 1 hour and 10 minutes or until the internal temperature reaches 165 degrees (make sure you baste your chicken in the pan juices every 20 minutes)
Top Tier Southern Baked Chicken Wings

Serves 4-6

Ingredients

3 pounds of chicken wings, cleaned and pat dry

1 + 1/2 teaspoon seasoned salt

2 teaspoon Badia complete seasoning

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon rosemary

1/2 teaspoon thyme

2 tablespoon extra virgin olive oil

1/2 tablespoon Worcestershire sauce

1 small onion, sliced

1/2 small red bell pepper sliced

1/2 small green bell pepper, sliced

6 tablespoon unsalted butter, sliced into 6 pieces

Instructions

1.Preheat oven to 375 degrees.

2.In a large deep bowl, combine chicken wings, seasoned salt, complete seasoning, paprika, garlic powder, rosemary, thyme, extra virgin olive oil, and Worcestershire sauce – mix well until wings are evenly coated with seasonings.

3.Add the seasoned wings to a large, deep baking dish and add the sliced onion, red bell pepper, and green bell pepper.

4.Add the 6 tablespoons of sliced butter on top of the sliced veggies.

5.Bake uncovered for 1 hour and 10 minutes (baste your chicken every 20 minutes) or until the internal temperature has reached 165 degrees.

6.Broil for an additional 3-4 minutes if you would like additional color.

7.Remove from oven , baste a final time in the pan juices, serve, and enjoy !