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If you know me, then you know that chicken wings are one of my favorite foods! I think that I love them so much because there are so many different ways to eat them. This wing recipe combines Jamaican jerk flavor with a sweet honey bbq sauce. These chicken wings are the perfect appetizer for a party or weeknight dinner main dish. You can pair these wings with my Pigeon Peas & Rice recipe and a side salad for a delish weeknight dinner combo. As always , let me know how they come out for you and enjoy !

Serves 4-6

Ingredients

Serves 4-6

  • 4 pounds chicken wings , cut into wing and drum pieces
  • 1 tablespoon Adobo seasoning
  • 1/8 teaspoon Ground black pepper
  • 1 teaspoon Thyme
  • 1 1/2 tablespoon wet jerk seasoning ( I used the walker wood brand )
  • 1 teaspoon browning
  • 2 teaspoon garlic minced
  • 2 teaspoon ketchup
  • 1 tablespoon green onion, chopped
  • Extra green onion , chopped (optional garnish)
  • 1 cup bbq sauce (I used sweet baby rays )
  • 1/3 cup honey

Instructions

1. Preheat oven to 375 degrees

2. In a large bowl season wings with adobo, black pepper , and thyme

3. Add jerk seasoning paste, browning , garlic, ketchup, and green onion-mix well until fully combined and coated

4. Add wings to a baking dish or pan and bake them for 50 minutes to 1 hour (baste the wings every 15 minutes )

5. Remove from heat and set aside

6. In another large bowl, combine the honey and bbq sauce

7. Toss wings in the honey and bbq sauce

8. Garnish with chopped green onion (optional)

9. Serve and enjoy !

jerk Honey BBq chicken wings

Jerk Honey Bbq Chicken Wings

These Jerk Honey BBQ Chicken Wings are the ultimate combination of smoky, spicy, and sweet, creating a finger-licking experience that will leave you craving more. The tantalizing aroma of jerk seasoning mingled with the sticky glaze of honey BBQ sauce will have your senses in overdrive before you even take your first bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Method

Ingredients
  

  • 4 pounds Chicken wings , cut into wing and drum pieces
  • 1 tablespoon Adobo seasoning
  • 1/8 teaspoon Ground black pepper
  • 1 teaspoon Thyme
  • 1 1/2 tablespoon Wet jerk seasoning ( I used the walker wood brand )
  • 1 teaspoon Browning
  • 2 teaspoon Garlic minced
  • 2 teaspoon Ketchup
  • 1 tablespoon Green onion, chopped
  • Extra green onion , chopped (optional garnish
  • 1 cup Bbq sauce (I used sweet baby rays )
  • 1/3 cup Honey

Method
 

  1. Preheat oven to 375 degrees
  2. In a large bowl season wings with adobo, black pepper , and thyme
  3. Add jerk seasoning paste, browning , garlic, ketchup, and green onion-mix well until fully combined and coated
  4. Add wings to a baking dish or pan and bake them for 50 minutes to 1 hour (baste the wings every 15 minutes )
  5. Remove from heat and set aside
  6. In another large bowl, combine the honey and bbq sauce
  7. Toss wings in the honey and bbq sauce
  8. Garnish with chopped green onion (optional)
  9. Serve and enjoy !