As some of you may know, I am currently working on a Seafood Ebook. Originally, this recipe was going to be featured in it, but I decided that the Glam Kitchen Gang needed a new, lit pasta dish. What exactly makes this “Rasta”, well because this dish is made with Jamaican jerk seasoning , coconut milk , fresh veggies and thyme which infuses soooooo much flavor. I’ve seen this dish on so many restaurant and chef IG pages and I decided to take a stab at it. As usual, let me know what you think and don’t hesitate to reach out to me if you have any questions or comments! Enjoy !
Glam Kitchen Tips
- Use a whisk to mix the Parmesan cheese into the sauce
- Make sure you’re using a good quality Parmesan cheese
- If cheese clumping, lower heat and whisk harder and allow sauce to cook a little longer
Serves 4
Ingredients
- 4 salmon filets (4-6 ounces each)
- 3 tablespoon olive oil
- 1 medium red bell pepper
- 1 medium green bell pepper
- 3 sprigs green onion (scallion)
- 3 garlic cloves, minced
- 2 cup heavy cream
- 1/2 cup coconut milk
- 1/2 cup chicken broth
- 5-8 ounces shredded Parmesan cheese
- 16 ounces box of rigatoni noodles
- Pink Himalayan Salt
- Ground Black pepper
- Jamaican Jerk seasoning (Mild)
- Thyme
- Paprika
- Parsley to garnish (optional)
- Grated Parmesan to garnish (optional)
Instructions
Salmon
- Generously sprinkle both sides of the salmon filets with salt, pepper, jerk seasoning, and thyme and set aside
- Add 2 tablespoon oil to a skillet and warm over medium high heat
- Add salmon, and cook on each side for about 3-5 minutes, depending on thickness of filet
- Remove from heat and set aside until ready to assemble pasta plate
Pasta
- Cook noodles according to packaging, then drain and set aside
- In a large pot, add 1 tablespoon of oil and garlic then cook for 1-2 minutes on medium high heat
- Add the red pepper, green pepper, and green onion then sauté for 5-7 minutes or until tender
- Stir in heavy cream, coconut milk, and chicken broth and allow it to simmer for 10 minutes while stirring every few minutes
- Generously season sauce mixture with salt, pepper, jerk seasoning, paprika and thyme -stir well
- Stir in Parmesan cheese and allow sauce to cook for 5-7 minutes (taste to make sure it’s seasoned to your liking-adjust if necessary )
- Add the noodles to the sauce mixture and cook for another 7-10 minutes, stirring every few minutes
- Remove from heat and serve!
- Garnish pasta with parsley and grated Parmesan (optional)
Yes yes yeessssss!!!! *gathers ingredients**
I’m so excited!! Thank you!! I can’t wait for your seafood book!! I’m dancing to the kitchen! 💃🏽💃🏽
I’m so excited!! Thank you!! I can’t wait for your seafood book!! I’m dancing to the kitchen! 💃🏽💃🏽
Yassssss💃🏿💃🏿💃🏿 and you’re welcome !!
How do you keep the paramesean from getting gritty?
Glam Kitchen Tips Use a whisk to mix the Parmesan cheese into the sauce Make sure you’re using a good quality Parmesan cheese If cheese is clumping, whisk it harder until it smooths out
I can’t wait to try this one! It looks amazing.
Thank you !
Thank you for this recipe, OMG it was so delicious. My family loved it
You’re welcome! Glad they enjoyed it!
Hi can you tell me about how much jerk seasoning you’re using? I plan to make this tonight
Hi, I don’t measure the seasoning but you can start with 1 tablespoon and sprinkle to adjust. Hope that helps
Greetings,
Is it possible to Substitute the Parmesan cheese for something else, for someone who doesn’t eat cheese?
I wouldn’t substitute it with anything else sorry ❤️ I will definitely think of adding non cheese pasta sauces as one recipe in the future
Amazing recipe, and simple – thank you!
Thank you !!!
What brand of Jamaican jerk seasoning do you use?
Hi, I use Grace brand or Caribbean Sunshine dried jerk seasonings
Hello!!! Happy Holidays! Is heavy whipping cream and whipping cream the same?
Happy holidays ! It should say heavy whipping cream on the carton
This was soooo good! Thanks for the recipe!
This was my second dish from your list of recipes. I absolutely loved this. Family enjoyed this. I am going to order a cookbook. You really make me enjoy cooking again. Going to try the cornish hen next. The coconut milk gives this dish a great balance. I am so happy my son discovered your page. Keep up the good work
Thank you so much I really appreciate that and I’m so happy that the family enjoyed and that you are enjoying cooking again