Author: Shauntay

My name is Shauntay and I am a self-proclaimed “Glam greedy girl” who is on a mission to share my passion for cooking with millennial women all over the world. My goal is to inspire millennials to become more comfortable in the Kitchen. It is my belief that our mothers and grandmothers should not be the only people in the family that are able to make delicious meals that are full of flavor and love. I grew up in south Florida, which is a melting pot of various cooking styles and had access to every type of soul food, seafood, and Caribbean food you can think of. I can remember watching in amazement as my mother skillfully prepared many southern and international dishes, which later led me to become curious about recreating the same outcome. As I got older, cooking not only became my passion but also my therapy as I went through various trials. My Kitchen is a place where I can turn on my favorite music , pour myself a cocktail or glass of wine, and create a tasty masterpiece. Cooking does not have to be a headache or a hassle, and If I can make the Kitchen less spooky to my fellow millennial, then I have done my job.

Honey Lime Salmon

If you’re looking for a new recipe to jazz up your weekday salmon routine …look no further. This sweet , citrusy salmon is everything and it’s done in under 20 minutes. You are going to have your household thinking you slaved over the stove with this one. As usual, let me know what…

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Honey BBQ Meatloaf

Meatloaf is a classic comfort food that can be yummy and very inexpensive to make. Pair this recipe with my Creamy + Dreamy Steakhouse Mashed Potatoes recipe and a green vegetable and you will have a delicious dinner for your household. As always, enjoy the recipe and let me know what you think!…

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Creamy Chipotle Taco Sauce

This sauce is perfect for tacos! Whether it’s shrimp, chicken , or beef this cream sauce is a winner! Glam Kitchen Tips Don’t make this without a blender or food processor Fresh ingredients make this sauce come alive , use fresh cilantro and lime juice if you can Ingredients 1 cup Mayo (not…

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Chile Lime Shrimp Tacos

Tacos are a crowd-pleaser, and when you add a twist of chile and lime to shrimp, they become a fiesta in your mouth. This Chile Lime Shrimp Tacos recipe combines juicy, tender shrimp with a zesty and tangy sauce to create a delicious and healthy meal Cinco de Mayo is this weekend and…

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Weeknight Balsamic Oven Leg Quarters

This Balsamic oven leg Quarters are a perfect weeknight dinner ideas. The chicken is super tender and juicy with crispy skin glazed with a delicious chicken broth and balsamic vinegar sauce.

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Hibachi at Home (Glam-I-Hana Surf n Turf)

I ordered take out from a popular Japanese Steakhouse last week and I always order the same thing. A large side of chicken fried rice and their appetizer hibachi shrimp. Well for about 2 cups of rice and 8 shrimp I paid $20, and as much I like the food there it hit…

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Best Baked Ziti with Ground Beef

My mother would make a huge pan of baked ziti when I was child and we would eat off it for days. I always preferred baked ziti over spaghetti because I’m a sucker for pasta that is baked with cheese. Baked ziti is easier to make than a traditional lasagna and still gives…

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Southern Salmon Cakes Recipe

These Southern Salmon Cakes have a crispy exterior and a moist, flaky interior thanks to the combination of bread crumbs, mayonnaise, and Dijon mustard. The addition of green onions and lemon juice gives these cakes a bright tangy flavor that pairs perfectly with Worcestershire sauce. Serve them as an appetizer or as part…

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Tender Oven Pot Roast

When I think of comfort food, a tender pot roast is definitely one dish that comes to mind. There are many variations of preparing a pot roast but I wanted to use a method that wouldn’t require you to go out and buy a Dutch oven or slow cooker just to make it….

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Old Fashioned Soul Food Baked Mac and Cheese

When I think of comfort food, I think of a nice pan of warm, bubbly macaroni and cheese. There are many different ways that you can make macaroni and cheese but through the years I have adapted my own, which is a mouthful of creamy cheesy pasta. I’ve found the key to creamy…

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