Weeknight Balsamic Oven Leg Quarters
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This Balsamic oven leg Quarters are a perfect weeknight dinner ideas. The chicken is super tender and juicy with crispy skin glazed with a delicious chicken broth and balsamic vinegar sauce.
Weeknight Balsamic Oven Leg Quarters
Oven baked Balsamic leg Quarters roasted to perfect seasoned with aromatic spices baste with chicken broth and balsamic vinegar sauce.
Prep Time 5 minutes mins
Cook Time 1 hour hr 30 minutes mins
Resting 5 minutes mins
Total Time 1 hour hr 40 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 255 kcal
4-6 Leg Quarters Adobo All purpose seasoning Ground Black pepper Garlic powder Onion powder Paprika Oregano Parsley 2 tablespoons Balsamic vinegar 3 tablespoons Chicken broth (low sodium) 3 tablespoons Red bell pepper, finely diced 2 tablespoons Green onion , finely chopped Preheat oven to 350 degrees
In a deep pan, season both sides of the chicken with adobo, Black pepper, garlic powder, onion powder, paprika, oregano, and parsley
Pour balsamic vinegar over the chicken
Pour chicken broth into the pan
Sprinkle chicken with bell pepper and green onion
Place chicken in the oven and bake for 1 hour 30 minutes(baste chicken every 15 minutes )
Remove from oven and let chicken rest for 5 minutes
Serve and enjoy!
Keyword chicken recipe, Weeknight Balsamic Oven Leg Quarters
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Written By
Shauntay
My name is Shauntay and I am a self-proclaimed “Glam greedy girl” who is on a mission to share my passion for cooking with millennial women all over the world. My goal is to inspire millennials to become more comfortable in the Kitchen. It is my belief that our mothers and grandmothers should not be the only people in the family that are able to make delicious meals that are full of flavor and love. I grew up in south Florida, which is a melting pot of various cooking styles and had access to every type of soul food, seafood, and Caribbean food you can think of. I can remember watching in amazement as my mother skillfully prepared many southern and international dishes, which later led me to become curious about recreating the same outcome. As I got older, cooking not only became my passion but also my therapy as I went through various trials. My Kitchen is a place where I can turn on my favorite music , pour myself a cocktail or glass of wine, and create a tasty masterpiece. Cooking does not have to be a headache or a hassle, and If I can make the Kitchen less spooky to my fellow millennial, then I have done my job.
2019-05-20 at 1:24 amFIREEEEE 🔥🔥🔥
2019-05-20 at 5:54 pmThank you !❤️❤️
2019-05-30 at 10:27 amI made this last night but I had to use chicken thighs…my daughter loved it and she is a picky eater..it was scrumptious!
2019-05-30 at 10:57 amI’m so glad you enjoyed them ! Thank you for trying it ❤️
2020-02-21 at 11:11 pmCover or uncovered
2020-02-21 at 11:11 pmUncovered
2020-04-26 at 3:49 pmWhere do i get the adobo seasoning. I can’t find it
2020-07-18 at 8:33 pmDo I leave the skin on?
2020-07-18 at 8:49 pmI did , but I’d you prefer not to you can remove it ❤️
2020-09-04 at 10:52 pmHey!! Boo what kind of balsamic Dressing do you use ?
2020-09-05 at 11:02 amHey boo, I use actual Balsalmic vinegar -it’s in the vinegar section of the grocery store
2021-03-24 at 1:37 pmWhat sides did you make with it?