Weeknight Balsamic Oven Leg Quarters
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Ingredients
- 4-6 Leg Quarters
- Adobo All purpose seasoning
- Ground Black pepper
- Garlic powder
- Onion powder
- Paprika
- Oregano
- Parsley
- 2 tablespoon balsamic vinegar
- 3 tablespoon chicken broth (low sodium)
- 3 tablespoon red bell pepper, finely diced
- 2 tablespoon green onion , finely chopped
Instructions
- Preheat oven to 350 degrees
- In a deep pan, season both sides of the chicken with adobo, Black pepper, garlic powder, onion powder, paprika, oregano, and parsley
- Pour balsamic vinegar over the chicken
- Pour chicken broth into the pan
- Sprinkle chicken with bell pepper and green onion
- Place chicken in the oven and bake for 1 hour 30 minutes(baste chicken every 15 minutes )
- Remove from oven and let chicken rest for 5 minutes
- Serve and enjoy!
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2019-05-20 at 1:24 amFIREEEEE 🔥🔥🔥
2019-05-20 at 5:54 pmThank you !❤️❤️
2019-05-30 at 10:27 amI made this last night but I had to use chicken thighs…my daughter loved it and she is a picky eater..it was scrumptious!
2019-05-30 at 10:57 amI’m so glad you enjoyed them ! Thank you for trying it ❤️
2020-02-21 at 11:11 pmCover or uncovered
2020-02-21 at 11:11 pmUncovered
2020-04-26 at 3:49 pmWhere do i get the adobo seasoning. I can’t find it
2020-07-18 at 8:33 pmDo I leave the skin on?
2020-07-18 at 8:49 pmI did , but I’d you prefer not to you can remove it ❤️
2020-09-04 at 10:52 pmHey!! Boo what kind of balsamic Dressing do you use ?
2020-09-05 at 11:02 amHey boo, I use actual Balsalmic vinegar -it’s in the vinegar section of the grocery store
2021-03-24 at 1:37 pmWhat sides did you make with it?