Honey Lime Salmon

If you’re looking for a new recipe to jazz up your weekday salmon routine …look no further. This sweet , citrusy salmon is everything and it’s done in under 20 minutes. You are going to have your household thinking you slaved over the stove with this one. As usual, let me know what you think and enjoy !

Glam Kitchen Tips

  • Quality Salmon is always the foundation of a good salmon recipe , check your market or local grocer and stock up when they have a good sale
  • Fresh lime juice is always better than bottled, but if you’re short on time then it’s fine

Feeds 4


◦ 4 pieces of salmon

◦ Adobo all purpose seasoning

◦ Ground Black pepper

◦ Paprika

◦ Garlic powder

◦ 1/4 cup honey

◦ 1 teaspoon garlic, minced

◦ 1 tablespoon lime juice

◦ 1 tablespoon low sodium soy sauce

◦ 2 tablespoon virgin olive oil

Optional : Limes to garnish


1. Preheat oven to 375 degrees

2. Season salmon on each side with all purpose seasoning , ground Black pepper, paprika, and garlic powder

3. Add olive oil to a skillet and allow it to heat for 1-2 minutes

4. Sear the salmon on each side for 1-2 minutes

5. Remove from heat and transfer to a oven safe baking dish and set aside

6. In a small bowl, combine honey, garlic, lime juice, and soy sauce and mix well

7. Spoon mixture over salmon, garnish with sliced limes (optional) and place salmon in the oven for 8-10 minutes

8. Remove from oven, spoon juices over salmon, and serve !

11 thoughts on “Honey Lime Salmon

  1. Made this today!! Love it!! I love this website too. I’m trying to get into cooking during quarantine szn. Amazinggggg

  2. Let me tell you!!! I have tried almost every recipe on your site and every single one has been a hit. Thank you so much for sharing your cooking expertise. I literally don’t know what I would do if it weren’t for your website.

  3. Just tried this recipe and it was a hit!! My son gave me the thumbs up and said it taste like salmon from the cheesecake factory. Your recipes are great!!! Thank you for sharing your talent.

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