Hibachi at Home (Glam-I-Hana Surf n Turf)

I ordered take out from a popular Japanese Steakhouse last week and I always order the same thing. A large side of chicken fried rice and their appetizer hibachi shrimp. Well for about 2 cups of rice and 8 shrimp I paid $20, and as much I like the food there it hit me that I can make a lot more of that at home for around the same price. And that is how this recipe idea was born. Why spend $80 for surf and turf for 2 at a Japanese Steakhouse when you can make it at home for half the price? Enjoy the recipe as always, let me know how you like it.

Glam kitchen Tips

  • Invest in a wok, it really makes cooking these dishes easier
  • Fresh lemon juice is tastier than the bottle
  • Cook your rice the day before and leave it in the fridge , it makes for a better fried rice
  • Prep and chop all of your veggies and meats before hand
  • This hibachi style method of cooking is done fast and at a high temperature so you want to give your full attention to it while it is cooking

***Chicken Fried Rice***

Serves 4

Ingredients

  • 6-8 ounces chicken breast, diced into small pieces
  • 1/4 cup carrot, finely diced
  • 1/2 green onion, finely chopped
  • 1/4 cup onion , finely diced
  • 2 cups cooked white rice
  • Pink Himalayan Salt
  • Ground Black pepper
  • 2 cloves garlic, minced
  • 2 tablespoon soy sauce
  • 1 tablespoon Maggi sauce
  • 2 eggs, cracked and beaten
  • 1 tablespoon canola oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon sesame oil
  • 1 tablespoon lemon juice

Instructions

  1. In a bowl, lightly season chicken with salt and pepper, then add lemon juice-set aside
  2. In a wok or large skillet, add canola oil , sesame oil and garlic and allow it to cook for 1-2 minutes
  3. Add chicken and brown until fully cooked
  4. Remove chicken from wok, and set aside
  5. Add butter, carrots, green onions, and onions -sauté for about 2-3 minutes
  6. Remove from skillet and set aside
  7. Add eggs and scramble well
  8. Add rice, chicken, and sautéed veggies and sautée well for about 1-3 minutes
  9. Add soy sauce and Maggi sauce and sautee over high heat another 1-2 minutes
  10. Remove from heat and serve (optional: garnish with extra green onions )

***Garlic Butter Hibachi Shrimp***

Ingredients

  • 1 pound of large or extra large raw shrimp, peeled and deveined with shells off
  • 2 tablespoon unsalted butter
  • 1 tablespoon garlic, minced
  • Pink Himalayan Salt
  • Ground Black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon lemon juice

Instructions

1. In a wok or large skillet, melt butter and add minced garlic

2. Allow it to cook for 1-2 minutes, be careful not to let the butter brown

3. Add shrimp and lightly season with salt and pepper

4. Sauté shrimp for 2-3 minutes and add lemon juice , soy sauce, and teriyaki sauce

5. Sautee for a final 2-3 minutes over high heat and remove from heat (Do not overcook tour shrimp or it will be rubbery)

6. Serve and enjoy !

***Garlic Butter Steak Bites***

Serves 2

Ingredients

  • 16 ounce New York strip or sirloin steak
  • Pink Himalayan Salt
  • Ground Black pepper
  • 2 ounces oil (vegetable or canola)
  • 2 ounces unsalted butter
  • 1 tablespoon garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce

Instructions

  1. In a large wok or skillet add oil , butter and garlic -allow it to cook until butter has melted
  2. Add steak and lightly season with salt and pepper
  3. Sauté steak for 2-3 minutes on high heat
  4. Add lemon juice , soy sauce, and teriyaki sauce and sauté for another 1-2 minutes
  5. When steak is cooked to your liking, remove from heat
  6. Serve and enjoy!

***Hibachi Style Veggies***

Ingredients

  • 1/2 cup of carrots , chopped into 2 inch strips
  • 1/2 cup of zucchini, chopped into 2 inch strips
  • 1 cup fresh broccoli
  • 1/2 of a large onion, cut into large chunks
  • Oil (vegetable or canola)
  • Pink Himalayan Salt
  • Ground Black pepper
  • 1 tablespoon garlic
  • 2 tablespoon soy sauce
  • 1 tablespoon teriyaki

Instructions

1. In a wok or large skillet, heat oil and garlic and allow it to cook for 1-2 minutes

2. Add carrots and broccoli and sautee for 3-4 minutes

3. Add zucchini, onion, soy sauce, and teriyaki sauce and sautee for another 3-5 minutes until cooked to your liking (the vegetables should be firm , not soggy so be careful not to overcook them)

4. Remove from heat and serve!

***Yummy Yummy Sauce*** (My take on Yum Yum Sauce)

Ingredients

  • 1 cup mayonnaise (real mayo not miracle whip)
  • 3 tablespoon ketchup
  • 2 tablespoon sriracha
  • 3 tablespoon sweet chili sauce
  • 1/4 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

Instructions

  1. Combine all ingredients and mix or whisk well until smooth
  2. Refrigerate for 2-8 hours before use

10 thoughts on “Hibachi at Home (Glam-I-Hana Surf n Turf)

  1. Will definitely make this! It looks amazing!
    Would you mind me asking where you bought your wok?

  2. I tried this recipe and did everything to the tee. Even the yum yum sauce. Baybeeeeeee my boyfriend kept going back for seconds and thirds! AMAZING!!! I appreciate your recipes so much!

  3. That just really made my day ! I am so glad that he enjoyed it lol and thank you for the support!

  4. Hello, what else can be used to substitute the Maggi Sauce?
    Thank you

  5. OMG! This is THE best recipe I have tried! It is spot on and oh so yummy!

  6. okay so this is on the menu tonight and I totally forgot to make the rice yesterday. any suggestions? and what type of rice did you use?

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