Chile Lime Shrimp Tacos

Tacos are a crowd-pleaser, and when you add a twist of chile and lime to shrimp, they become a fiesta in your mouth. This Chile Lime Shrimp Tacos recipe combines juicy, tender shrimp with a zesty and tangy sauce to create a delicious and healthy meal

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Cinco de Mayo is this weekend and well, what’s a better weekend than this to share a lit taco recipe? You can have the Cinco de Mayo celebratory vibe in your house all year with this recipe…it’s just that good. So as usual, try it and enjoy it! And as I always request , please let me know what you think.

Why You Will Love This Recipe

Flavor: The combination of spicy chile, tangy lime, and savory shrimp creates a flavor explosion in your mouth with every bite.
Healthy: Shrimps is packed with essential omega-3 fatty acids and is a great source of protein. These tacos make a nutritious addition to your diet.
Quick and easy: This recipe is quick and simple to make, allowing you to enjoy a delicious and satisfying meal in no time.
Versatile: These tacos are perfect for a quick weeknight dinner or a special occasion, and they can be served in a variety of ways, making them a crowd-pleaser.

Ingredients needed for these Shrimp Tacos

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1.5 pound of extra large raw shrimp (peeled, deveined, with shells off )
1/2 teaspoon Adobo seasoning
1/8 teaspoon Ground Black pepper
1 + 1/2 teaspoon Chilli powder
1/8 teaspoon Cumin
1/4 teaspoon Garlic powder
2 tablespoon extra virgin olive oil
1 tablespoon lime juice
Street taco flour or corn tortillas
Pico de Gallo (Classic Pico De Gallo )
Monterrey jack shredded cheese
Chipotle Cream Taco Sauce (see recipe post https://theglamkitchen.com/2019/05/03/creamy-chipotle-taco-sauce/amp/ )

How to make Chile Lime Shrimp Tacos

In a bowl, season shrimp with adobo, pepper, Chilli powder , cumin, garlic powder, and add lime juice -mix well and set aside
Heat olive oil in a skillet on high heat
Add shrimp and cook on each side for 2-3 minutes
Remove from heat and and set aside
Arrange tortillas with desired toppings and add shrimp
Top with chipotle Cream sauce , serve and enjoy !

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Substitutes and Variations

Sauce: If you prefer a milder flavor, you can reduce the amount of chile in the sauce. Alternatively, you can use a different type of chile, such as jalapeno, to change up the flavor.

Tacos: Instead of using taco shells, you can serve the shrimp in lettuce wraps or over a bed of greens for a low-carb option.

Toppings: Add your favorite toppings, such as avocado, salsa, cheese, or sour cream, to personalize your tacos.

Serving Suggestions

Sides: Serve these tacos with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Drink: Pair these tacos with an ice-cold beer or a margarita for a fun and festive meal.

Storage and Reheating Tips

Storage: Store the cooked shrimp and sauce in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat the shrimp in the oven or on the stove until it is warmed through.

FAQ

Can I use a fish in this recipe?

Yes, you can use a different type of fish, such as cod or halibut, in this recipe. However, the cooking time may vary depending on the thickness of the fillet.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator until you are ready to use

More Shrimp recipes you will love

Shrimp Fajitas

Buttermilk Fried Shrimp

Honey Hoisin Shrimp Stir-fry