Honey BBQ Meatloaf

Meatloaf is a classic comfort food that can be yummy and very inexpensive to make. Pair this recipe with my Creamy + Dreamy Steakhouse Mashed Potatoes recipe and a green vegetable and you will have a delicious dinner for your household. As always, enjoy the recipe and let me know what you think!

*Meatloaf *

Ingredients

◦ 2 pounds ground beef

◦ 1 cup plain breadcrumbs

◦ 3 tablespoon red onions, finely diced

◦ 3 tablespoon green bell pepper, finely diced

◦ 2 medium eggs

◦ 2 tablespoon Dijon mustard

◦ 2 tablespoon Worcestershire sauce

◦ Seasoning Salt (I prefer Lawry’s)

◦ Garlic powder

◦ Onion powder

◦ Black pepper

◦ Parsley

◦ 2 tablespoon minced garlic

Honey BBQ Meatloaf sauce

◦ 3/4 cup your favorite barbecue sauce

◦ 1/2 cup honey

◦ 1/4 cup ketchup

Instructions

  1. Preheat oven to 350 degrees
  2. Add all ingredients in a large bowl. Mix them well to combine
  3. Form meat into a loaf and place in a oven safe pan that is greased (use a non stick spray to do so)
  4. For the sauce-Combine bbq sauce , ketchup, and honey in a small bowl then set aside
  5. Spoon the sauce over the meatloaf until it is covered -reserving at least half of the sauce to use for a second coating
  6. Place meatloaf in oven and bake for 35 minutes
  7. Remove from oven and spoon more sauce over the meatloaf-enough to cover it
  8. Place the meatloaf back in the oven and bake for another 35 minutes
  9. Remove from oven and let it sit for 5-10 minutes before slicing
  10. Serve and enjoy!

10 thoughts on “Honey BBQ Meatloaf

  1. lisastevens62@gmail.com
    I love your recipes I’m going to make your meatloaf one day this week, I also will be making your baby back ribs
    I will take pictures and send them to you oh yeah and the mashed potatoes.
    MAY GOD CONTINUE TO BLESS YOU SHANTE YOU ARE AWESOME ❤🙏🏾☝🏾💪🏾❤

  2. This recipe is amazing I absolutely love meatloaf. So, this recipe was right up my alley… Thank you for sharing I paired with your green bean recipe and mashed potatoes!!!! Amazing

  3. After it’s done cooking you can transfer the meatloaf from the grease pan to a cutting board or a serving dish

  4. Hi I want to make prepare this, tis week
    What type of bread crumbs did you use?

  5. Did you start with a tbsp for the seasonings? Or did you ease into it with a teaspoon?

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