Honey BBQ Meatloaf

Meatloaf is a classic comfort food that can be yummy and very inexpensive to make. Pair this recipe with my Creamy + Dreamy Steakhouse Mashed Potatoes recipe and a green vegetable and you will have a delicious dinner for your household. As always, enjoy the recipe and let me know what you think!

*Meatloaf *


◦ 2 pounds ground beef

◦ 1 cup plain breadcrumbs

◦ 3 tablespoon red onions, finely diced

◦ 3 tablespoon green bell pepper, finely diced

◦ 2 medium eggs

◦ 2 tablespoon Dijon mustard

◦ 2 tablespoon Worcestershire sauce

◦ Seasoning Salt (I prefer Lawry’s)

◦ Garlic powder

◦ Onion powder

◦ Black pepper

◦ Parsley

◦ 2 tablespoon minced garlic

Honey BBQ Meatloaf sauce

◦ 3/4 cup your favorite barbecue sauce

◦ 1/2 cup honey

◦ 1/4 cup ketchup


  1. Preheat oven to 350 degrees
  2. Add all ingredients in a large bowl. Mix them well to combine
  3. Form meat into a loaf and place in a oven safe pan that is greased (use a non stick spray to do so)
  4. For the sauce-Combine bbq sauce , ketchup, and honey in a small bowl then set aside
  5. Spoon the sauce over the meatloaf until it is covered -reserving at least half of the sauce to use for a second coating
  6. Place meatloaf in oven and bake for 35 minutes
  7. Remove from oven and spoon more sauce over the meatloaf-enough to cover it
  8. Place the meatloaf back in the oven and bake for another 35 minutes
  9. Remove from oven and let it sit for 5-10 minutes before slicing
  10. Serve and enjoy!

18 thoughts on “Honey BBQ Meatloaf

  1. lisastevens62@gmail.com
    I love your recipes I’m going to make your meatloaf one day this week, I also will be making your baby back ribs
    I will take pictures and send them to you oh yeah and the mashed potatoes.

  2. This recipe is amazing I absolutely love meatloaf. So, this recipe was right up my alley… Thank you for sharing I paired with your green bean recipe and mashed potatoes!!!! Amazing

  3. Do you empty out all the accumulated grease at anytime while cooking?

  4. After it’s done cooking you can transfer the meatloaf from the grease pan to a cutting board or a serving dish

  5. Hi I want to make prepare this, tis week
    What type of bread crumbs did you use?

  6. Did you start with a tbsp for the seasonings? Or did you ease into it with a teaspoon?

  7. Hello and good day how much parsley onion garlic powder and pepper should be used? I’m new to cooking thank you

  8. I made this last night and it was the most delicious meat loaf I’ve ever cooked. This is the second meal this week I’ve made from your recipes! Both have been a hit!

  9. Aren’t you on IG? I’m going to make your meatloaf today & I will tag you in pics, I usually do half red sauce & half white sauce because everybody doesn’t like red sauce

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