Tender Oven Pot Roast

When I think of comfort food, a tender pot roast is definitely one dish that comes to mind. There are many variations of preparing a pot roast but I wanted to use a method that wouldn’t require you to go out and buy a Dutch oven or slow cooker just to make it. You can use a regular large baking dish for this and it will turn out just as delicious! Because of the cook time, this is a great Sunday meal or family gathering meal. As always , enjoy and let me know how it turns out !

Ingredients

  • 1 (3-5 pound) chuck roast
  • Pink Himalayan Salt
  • Ground Black pepper
  • Onion powder
  • Garlic powder
  • Ground thyme
  • Ground rosemary
  • Parsley
  • 2 tablespoon oil
  • 4 garlic cloves, chopped
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon red wine vinegar
  • 2 tablespoon balsamic vinegar
  • 1 can of beef broth (14.5 ounce )
  • 1 large onion , chopped
  • 4 medium russet potatoes peeled and cut into chunks
  • 2 large carrots, peeled and cut into chunks

Instructions

1. Preheat oven to 300 degrees

2. Generously Season roast on both sides with salt, pepper, onion powder, garlic powder, thyme, and rosemary -set aside

3. In a large heated skillet add olive oil and sear roast on each side for 3-4 minutes on medium high heat

4. Remove the roast from the skillet and set aside

5. Add onions, garlic, and 1 tablespoon Worcestershire sauce to the skillet and sauté for 2-3 minutes

6. In a large, deep pan add onion mixture and roast

7. Lightly Sprinkle the roast with more thyme and rosemary

8. Pour beef broth into the pan, then pour the remaining Worcestershire, red wine vinegar, and balsamic vinegar directly over the meat

9. Cover with aluminum foil tightly and bake for 2 to 2 and a half hours

10. Remove from oven and baste the roast with the pan juices

11. Add your potatoes and carrots around the roast and lightly sprinkle them with salt (optional), pepper, and parsley

12. Cover with foil and place back in the oven for another hour

13. Remove from oven and let it sit for 5-10 minutes before serving

14. Serve and enjoy !

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