Greek Whole Chicken Wings and Baby Potatoes Recipe -

Name: Greek whole chicken wings and baby potatoes
Prep time: 10 min
Cook time: 70 min
Total time: 78 min
Ingredients: 10 whole wings; 1 pound Baby red potatoes, halved; ¾ tsp Adobo all-purpose seasoning; ⅛ tsp Ground black pepper; ½ tsp Garlic powder; ½ tsp Onion powder; ½ tsp Paprika; ½ tsp Oregano; 1 tbsp. Garlic, chopped; 1 tsp Lemon juice; ¾ cup Greek vinaigrette dressing (I used Ken’s brand ); Fresh parsley (optional garnish ); Chopped lemon (optional garnish )

I hate chicken wings! Said no one ever. Chicken wings are loved by everyone so enjoy one of my fall comfort foods with this Greek whole chicken wings and baby potatoes. This chicken wings with baby potatoes recipe is packed with lots of flavors, the wings soaked in Greek vinaigrette dressing, spices, and fresh lemon juice marinade. Together with the baby potatoes perfectly roasted till golden brown with deliciously crispy edges.

Greek-whole-chicken-wings-with-baby-potatoes-served-with-broccolini.

Fall has began and let comfort food season begin . I love this time of the year!

Cozy up with my latest recipe – Greek Whole Chicken Wings with Baby Red Potatoes

I have been cooking with oil based salad dressing for as long as I can remember and it’s an old school cooking tip that still is amazing to this day . Baking your chicken in this Greek dressing takes the flavor to another level .

Chicken and potato bake recipes are always my favorite holiday season dishes. Having these Greek Whole Chicken Wings And Baby Potatoes on your table on Thanksgiving will give your loved ones one more thing to be grateful for. Add to the table these Baked BBQ Whole chicken wings and these Baked Lemon Pepper Chicken Thighs to give people a variety this holiday season.

I served my Greek Whole Chicken Wings and baby Potatoes with broccolini – feel free to serve with any of your fave veggies or a nice side salad

What makes this recipe a winner

It’s a classic Greek dish
One Bake complete meal on its own
Baby potatoes and wings are easy to roast
A great holiday dish

Ingredients

10 whole wings
1 pound baby red potatoes, halved
3/4 tsp adobo all-purpose seasoning
1/8 tsp ground black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp oregano
1 tbsp garlic, chopped
1 tsp fresh lemon juice
3/4 cup Greek vinaigrette dressing (I used Ken’s brand )
Fresh parsley (optional garnish )
Chopped lemon (optional garnish )

How to make Greek Whole Chicken Wings and Baby Potatoes in the oven

process-shot-photos-of-making-this-chicken-wings-and-baby-potatoes-recipe. — I absolutely love the Kens Steakhouse Greek dressing but feel free to use any Greek vinaigrette dressing for this recipe

Preheat oven to 375 degrees
In a large bowl combine chicken wings, 1/2 tsp all-purpose, 1/8 tsp ground black pepper,1/2 tsp garlic powder,1/2 tsp onion powder,1/2 tsp paprika,1/2 tsp oregano, 1/2 tablespoon garlic powder, 1 tsp lemon juice, and 1/2 cup Greek dressing -mix well until wings are evenly coated with seasoning
In a small bowl combine potatoes, 1/4 tsp adobo all-purpose, 1/4 cup Greek dressing, and 1/2 tbsp chopped garlic – mix well until potatoes evenly coated with seasoning
In a large, deep oven-safe pan add the chicken wings and potatoes
Bake for 1 hour and 10 minutes (baste every 20 minutes )
Remove from oven
Baste a final time and garnish with fresh parsley and lemon pieces
Serve and enjoy!

baby-red-potatoes-and-chicken-wings-garnished-with-slices-of-fresh-lemon. — Greek whole chicken wings and baby potatoes is such a vibe for weeknight dinners. I love making this because it’s easy yet full of flavor

Recipe variation and substitutes

Make this recipe low-carb compliant by replacing the following ingredients:

Baby potatoes: Low-carb diets have a restriction on potatoes but you can use sweet potatoes or radishes.
Swap the Greek vinaigrette dressing for a low-carb-friendly one or use your homemade dressing

Don’t have chicken wings in your freezer? That’s not a problem because this recipe will still work with chicken drumsticks or thighs. They are all tender and easy to cook compared to the breast portion

Tips for making the best crispy chicken wings

Before you marinate the chicken wings, please pat them dry using a paper towel or kitchen cloth.
When they are almost cooked, you may increase the heat for the last 5 minutes to quickly crisping them up.

Serving suggestions

Enjoy these Greek whole chicken wings and baby potatoes with the following:

Roasted asparagus topped with parmesan
Broccolini
Cucumber and tomatoes salsa
Air fryer roasted cauliflower
Roasted Brussel Sprouts

Oven-baked-wings-and-potatoes-in-a-baking-dish-straight-from-the-oven.

Storage Tips

Have any leftover of these Greek whole chicken and baby potatoes? Transfer them into an airtight container and put them in the fridge. They will be good for up to 7 days.

If you want to freeze them, put them in the freezer for about an hour in a container then once they are chilled you can put them in a zip lock bag, eliminating air before you seal it will help store them better and not come out soggy.

FAQ

Can I make this ahead of time?

Meal prep on potatoes doesn’t work so well cause once you cut the potatoes into halves, they will turn black and brownish by the next day. You can however marinate your chicken wings ahead of. This will also be a plus cause the longer the chicken stays in the marinade the more flavors it absorbs.

I don’t have fresh lemon, can I use store-bought lemon juice instead?

Fresh lemon has no preservatives, helping the flavors to be more pronounced hence I recommend using fresh lemon but if you are without it then the next best thing is to use bottled lemon juice.

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More chicken wings recipes

Air Fryer Garlic Rosemary Chicken Wings

Air Fryer Jerk Chicken Wings

Sriracha Sweet Chili Chicken Wings