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Fall has began and let comfort food season begin . I love this time of the year!

Cozy up with my latest recipe – Greek Whole Chicken Wings with Baby Red Potatoes

I have been cooking with oil based salad dressing for as long as I can remember and it’s an old school cooking tip that still is amazing to this day . Baking your chicken in this Greek dressing takes the flavor to another level .

I served my Greek Whole Chicken Wings and Potatoes with broccolini – feel free to serve with any of your fave veggies or a nice side salad

I absolutely love the Kens Steakhouse Greek dressing but feel free to use any Greek vinaigrette dressing for this recipe

Greek whole chicken wings and potatoes is such a vibe for weeknight dinners. I love making this because it’s easy yet full of flavor


10 whole wings

1 pound baby red potatoes , halved

3/4 tsp adobo all purpose seasoning

1/8 tsp ground black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

1/2 tsp oregano

1 tbsp garlic, chopped

1 tsp fresh lemon juice

3/4 cup Greek vinaigrette dressing (I used the Ken’s brand )

Fresh parsley (optional garnish )

Chopped lemon (optional garnish )


1.Preheat oven to 375 degrees

2.In a large bowl combine chicken wings , 1/2 tsp all purpose , 1/8 tsp ground black pepper ,1/2 tsp garlic powder,1/2 tsp onion powder ,1/2 tsp paprika ,1/2 tsp oregano , 1/2 tablespoon garlic , 1 tsp lemon juice , and 1/2 cup Greek dressing -mix well until wings are evenly coated with seasoning

3. In a small bowl combine potatoes , 1/4 tsp adobo all purpose , 1/4 cup Greek dressing ,and 1/2 tbsp chopped garlic – mix well until potatoes evenly coated with seasoning

4. In a large, deep oven safe pan add the chicken wings and potatoes

5. Bake for 1 hour and 10 minutes (baste every 20 minutes )

6. Remove from oven

7. Baste a final time and garnish with fresh parsley and lemon pieces

8. Serve and enjoy !