Chipotle Shrimp Pasta

If you have been following me on social media then you know that I am a seafood lover. Shrimp, in particular is my favorite seafood. It is versatile and doesn’t require much work. It cooks quickly , and there are endless options when it comes to the preparation of it. This recipe combines my favorite seafood in a creamy chipotle sauce . Chipotle peppers are really just jalapeño peppers that have been fully ripened , dried , then smoked . Chipotle peppers in adobo sauce are what we will use to make this recipe. We will only be using the adobo sauce from the can of chipotle pepper however if you want more of a kick, feel free to use some of the actual pepper.


  • 1 pound raw extra large shrimp , peeled and deveined
  • 8 ounces fetuccine noodles
  • 1 tablespoon chipotle pepper sauce from canned adobo peppers
  • 1 and 1/4 cup heavy cream
  • 2 tablespoon white wine
  • 2 ounces unsalted butter
  • 1 tablespoon garlic , minced
  • 2 tablespoon extra virgin olive oil
  • 3 tablespoon Parmesan cheese, shredded
  • Pink Himalayan salt
  • Ground black pepper
  • Adobo
  • Garlic powder
  • Chili powder
  • 3 tablespoon green bell pepper , diced
  • 3 tablespoon red bell pepper , diced
  • Fresh parsley to garnish


  1. Make fettuccine noodles according to packaging, drain and set aside
  2. In a small bowl , season shrimp with adobo, pepper, garlic powder , and chili powder-mix well so all of the shrimp are coated and set aside
  3. In a large skillet , heat olive oil and sauté shrimp for 2-3 minutes on each side or until fully cooked (do not overcook your shrimp or they will be rubbery)
  4. Remove the shrimp from heat and set aside
  5. In a large skillet , on medium high heat melt butter then sauté the garlic for 1-2 minutes
  6. Add the red and green bell peppers and sauté for another 2-3 minutes
  7. Pour in the heavy cream , and stir well
  8. Pour in the white wine and stir well
  9. Add the chipotle sauce, and stir well
  10. Allow the sauce to cook for 3-5 minutes on medium heat while stirring
  11. Lightly season with pink salt and black pepper and stir well (taste to see if seasoned to your liking )
  12. Stir in Parmesan cheese , mix well , then allow the sauce to simmer for 3-4 more minutes on medium low heat
  13. Add the cooked noodles and mix well
  14. Remove from heat
  15. Serve the shrimp over the pasta , garnish with fresh parsley and Parmesan cheese , and enjoy !

11 thoughts on “Chipotle Shrimp Pasta

  1. I recently came across your website through Pinterest. And now I am obsessed. I followed you on IG the same day and I just purchased the cookbooks! Anyway!…I made this recipe tonight and it was a hit. My fiancé devoured this meal. I made it a bit more spicy and added spinach. Delicious !

  2. I am wondering the spice level on this meal? I want to make it for my family but I am skeptical if the kids will think it’s spicy and not eat it.

  3. I made this recipe for dinner tonight and whewwwww chile! The flavor! The sauce is *chef’s kiss*.

  4. How many serving per recipe I might have missed it. Cooking for a family of 4, 2teen 2adults.

  5. Do you have to use the wine ..will it make a difference if you don’t ?

  6. I would recommend using it but you don’t have to -its for the sauce consistency but add a little more cream and you’ll be fine

  7. The salt, pepper, Adobe, chili powder and garlic powder how much of those ingredients?

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