Let the holiday countdown begin ! November 1st is a date that makes me crave Turkey , ham , and all the yummy Thanksgiving / Christmas dinner comfort foods.
My new recipe for Oven Bag Cajun Herb Bone in Turkey breast is everything – and I know that you are going to enjoy it. There is no need to make a whole Turkey if you have a smaller family or are hosting a small gathering – make a well seasoned Turkey breast instead .
I used the Turkey drippings to make a nice, tasty gravy and it was the perfect topping to my moist Turkey breast. I served this with mashed potatoes, Mac n cheese , and garlicky green beans – all of the side dish recipes are available on the blog as well so check them out !








Serves 4-6
Ingredients
Turkey
6 -7 pound bone in , skin on Turkey breast
1/2 tsp Lawrys Seasoned Salt (25% less sodium version )
1/2 tsp Badia Complete seasoning
1 + 1/2 tbsp Old bay
1/4 tsp Ground black pepper
2 tbsp extra virgin olive oil
3 sprigs rosemary
3 sprigs thyme
1 cup unsalted or low sodium chicken broth
1 Turkey size oven bag
Instructions
Turkey
1.Preheat oven to 350 degrees
2.Rub Turkey breast with 1 tablespoon of olive oil
3.Season both sides of Turkey breast with seasoned salt , complete seasoning , old bay, and ground black pepper
4.In a large deep oven safe pan , lay out oven bag
5.Add rosemary and thyme sprigs to the oven bag
6.Add seasoned Turkey to the oven bag
7.Pour chicken stock around Turkey breast
8.Tie bag and bake Turkey breast for 1 hour and 40 minutes to 2 hours (reduce or increase time based on the size of your Turkey breast )
9. Remove from oven and open bag, baste Turkey in pan juices
10. Use a meat thermometer to check temp of Turkey it should be 165 to be considered fully cooked
11. Let Turkey breast rest for 5-10 minutes
12. Carve, serve , and enjoy !
Cajun Turkey Gravy
Ingredients
2 tbsp unsalted butter
2 tbsp flour
1 cup Turkey drippings
1 cup unsalted or low sodium chicken broth
Old bay seasoning + black pepper to taste
Instructions
1.Melt unsalted butter in a saucepan
2.Add flour and stir until thickened (make sure your heat is on medium low, you don’t want to do this on high heat )
3. Slowly pour in the reserved Turkey drippings and stir well until a sauce forms
4.Slowly stir in chicken broth
5. Slowly stir for about 5 minutes on medium low and season to taste with old bay and pepper (do not over season it , the Turkey is already seasoned )
6. Remove from heat and serve over the Turkey breast
I think I will give it a try using turkey leg’s and wings.
You can definitely substitute this with 6 pounds of Turkey wings ❤️