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I must admit, when it comes to cornbread – I like it sweet like cake. Now, there are people that beg to differ but to me there is nothing tastier than a slice of sweet cornbread. It just balances out whatever other main dish you’re having in my opinion .

This recipe is for people who do not want to make it from scratch , and who like it sweet. Yes , I know how to make it from scratch but , Jiffy is a quick , old school option that has never failed yet.

I use buttermilk instead of regular milk to give it that homemade taste. And I also add honey and sugar to make it taste sweet like cake.

Glam Kitchen Tips:

  • I used 2 mini cast iron skillets but you can also use a muffin pan or baking pan / sheet

Feeds 4-6


2 boxes Jiffy Cornbread mix

2 large eggs

1 cup buttermilk

2 teaspoon white sugar

2 tablespoon honey

Non stick baking spray


1. Preheat oven to 375 degrees

2. In a large bowl combine cornbread mix , eggs , buttermilk, sugar , and honey – mix well

3. Spray skillets or baking dish with non stick baking spray

4. Bake for 15-20 minutes or until done and golden brown on the top (test with a toothpick is in doubt ) – if you are using a small glass dish instead of the skillets bake 25 minutes or until top is golden brown

5.Remove from oven , allow it to rest for 5 minutes

6. Serve and enjoy