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I must admit, when it comes to cornbread – I like it sweet like cake. Now, there are people that beg to differ but to me there is nothing tastier than a slice of sweet cornbread. It just balances out whatever other main dish you’re having in my opinion .

This recipe is for people who do not want to make it from scratch , and who like it sweet. Yes , I know how to make it from scratch but , Jiffy is a quick , old school option that has never failed yet.

I use buttermilk instead of regular milk to give it that homemade taste. And I also add honey and sugar to make it taste sweet like cake.

Glam Kitchen Tips:

  • I used 2 mini cast iron skillets but you can also use a muffin pan or baking pan / sheet

Feeds 4-6

Ingredients

2 boxes Jiffy Cornbread mix

2 large eggs

1 cup buttermilk

2 teaspoon white sugar

2 tablespoon honey

Non stick baking spray

Instructions

1. Preheat oven to 375 degrees

2. In a large bowl combine cornbread mix , eggs , buttermilk, sugar , and honey – mix well

3. Spray skillets or baking dish with non stick baking spray

4. Bake for 15-20 minutes or until done and golden brown on the top (test with a toothpick is in doubt ) – if you are using a small glass dish instead of the skillets bake 25 minutes or until top is golden brown

5.Remove from oven , allow it to rest for 5 minutes

6. Serve and enjoy

Quickie Jiffy Sweet Cornbread

Quickie Jiffy Sweet Cornbread

This Quick Jiffy Sweet Cornbread is perfect for a holiday feast addition. Its moist and crumbly with golden edges and well balanced sweetness from white sugar and honey. It will pair well with savory dishes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 254 kcal

Ingredients
  

  • 2 Boxes Jiffy Cornbread mix
  • 2 Large eggs
  • 1 cup Buttermilk
  • 2 teaspoons White sugar
  • 2 tablespoons Honey
  • Non stick baking spray

Instructions
 

  • Preheat oven to 375 degrees
  • In a large bowl combine cornbread mix , eggs , buttermilk, sugar , and honey – mix well
  • Spray skillets or baking dish with non stick baking spray
  • Bake for 15-20 minutes or until done and golden brown on the top (test with a toothpick is in doubt ) – if you are using a small glass dish instead of the skillets bake 25 minutes or until top is golden brown
  • Remove from oven , allow it to rest for 5 minutes
  • Serve and enjoy
Keyword cornbread, jiffy cornbread