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Summer is still here for another few weeks but I wanted to come through with a tasty, hearty recipe.

I made this oven bag pot roast for a Sunday dinner and it was a hit !

This oven bag pot roast is full of flavor and tender because it is slow cooked in an oven bag. I love oven bags also because of the easy clean up. I recommend using chuck roast because it has marbling which helps with the flavor but you can use any type of beef roast.

I served this with yellow rice – but you can honestly eat it without adding any extra sides

As always , let me know what you think – and enjoy !

Serves 6

Ingredients

4-5 pounds beef chuck roast

3 carrots , peeled and sliced

1 pound petite red potatoes , cut into halves

1 red onion, cut into chunks

2 + 1/2 teaspoon Adobo All Purpose seasoning

2 teaspoon onion powder

2 teaspoon garlic powder

2 teaspoon paprika

2 teaspoon rosemary

3 sprigs fresh thyme

1 + 1/2 cup Italian dressing (I used Wish-Bone Zesty Robusto Italian )

1 Turkey size oven bag

Instructions

1. Season side 1 of the roast with 1 teaspoon adobo all purpose , 1 teaspoon onion powder, 1 teaspoon garlic powder , 1 teaspoon paprika, and 1 teaspoon rosemary

2. Season side 2 of the roast with 1 teaspoon adobo all purpose , 1 teaspoon onion powder, 1 teaspoon garlic powder , 1 teaspoon paprika, and 1 teaspoon rosemary

3.Lay oven bag in a large pan and add seasoned roast

4. Add potatoes, onion , carrots, and thyme

5. Pour Italian dressing over roast and sprinkle 1/2 teaspoon all purpose seasoning over the potatoes , carrots and onions

6. Tie or seal oven bag

7. Cook on 325 degrees for 4 hours

8.Remove from oven , open bag , serve and enjoy !

Oven Bag Pot Roast

Oven Bag Pot Roast

A hearty dinner with this Oven Bag Pot Roast is what you need on laid back Sunday. Juicy chunks of beef with delicious succulent veggies roasted to perfection will sure have everyone going for seconds.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 397 kcal

Ingredients
  

  • 4-5 pounds Beef chuck roast
  • 3 Carrots , peeled and sliced
  • 1 pound Petite red potatoes , cut into halves
  • 1 Red onion, cut into chunks
  • 2 + 1/2 teaspoons Adobo All Purpose seasoning
  • 2 teaspoons Onion powder
  • 2 teaspoons Garlic powder
  • 2 teaspoons Paprika
  • 2 teaspoons Rosemary
  • 3 Sprigs fresh thyme
  • 1 + 1/2 cup Italian dressing (I used Wish-Bone Zesty Robusto Italian )
  • 1 Turkey size oven bag

Instructions
 

  • Season side 1 of the roast with 1 teaspoon adobo all purpose , 1 teaspoon onion powder, 1 teaspoon garlic powder , 1 teaspoon paprika, and 1 teaspoon rosemary
  • Season side 2 of the roast with 1 teaspoon adobo all purpose , 1 teaspoon onion powder, 1 teaspoon garlic powder , 1 teaspoon paprika, and 1 teaspoon rosemary
  • Lay oven bag in a large pan and add seasoned roast
  • Add potatoes, onion , carrots, and thyme
  • Pour Italian dressing over roast and sprinkle 1/2 teaspoon all purpose seasoning over the potatoes , carrots and onions
  • Tie or seal oven bag
  • Cook on 325 degrees for 4 hours
  • Remove from oven , open bag , serve and enjoy
Keyword beef, oven bag roast