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Oven Bag Pot Roast

Oven Bag Pot Roast

A hearty dinner with this Oven Bag Pot Roast is what you need on laid back Sunday. Juicy chunks of beef with delicious succulent veggies roasted to perfection will sure have everyone going for seconds.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 397
Ingredients Method

Ingredients
  

  • 4-5 pounds Beef chuck roast
  • 3 Carrots , peeled and sliced
  • 1 pound Petite red potatoes , cut into halves
  • 1 Red onion, cut into chunks
  • 2 + 1/2 teaspoons Adobo All Purpose seasoning
  • 2 teaspoons Onion powder
  • 2 teaspoons Garlic powder
  • 2 teaspoons Paprika
  • 2 teaspoons Rosemary
  • 3 Sprigs fresh thyme
  • 1 + 1/2 cup Italian dressing (I used Wish-Bone Zesty Robusto Italian )
  • 1 Turkey size oven bag

Method
 

  1. Season side 1 of the roast with 1 teaspoon adobo all purpose , 1 teaspoon onion powder, 1 teaspoon garlic powder , 1 teaspoon paprika, and 1 teaspoon rosemary
  2. Season side 2 of the roast with 1 teaspoon adobo all purpose , 1 teaspoon onion powder, 1 teaspoon garlic powder , 1 teaspoon paprika, and 1 teaspoon rosemary
  3. Lay oven bag in a large pan and add seasoned roast
  4. Add potatoes, onion , carrots, and thyme
  5. Pour Italian dressing over roast and sprinkle 1/2 teaspoon all purpose seasoning over the potatoes , carrots and onions
  6. Tie or seal oven bag
  7. Cook on 325 degrees for 4 hours
  8. Remove from oven , open bag , serve and enjoy