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I took a break and I am back !

2021 has been a beautiful year so far even with its ups and downs and I needed to rest and reset. I put out a new ebook and decided to pause on creating new content. Well guys, I am ready to get back into providing you quality recipes . Did you miss me ?

This garlicky green beans recipe is everything ! It is made with fresh green beans , real butter and other ingredients that come together to make the most flavorful green beans dish you have tasted. As always , let me know how it comes out for you !

Glam Kitchen Tips

  • Use fresh green beans
  • Use real butter , not margarine

Garlicky Green Beans

Serves 6-8

Ingredients

◦ 2 pounds of fresh green beans

◦ 1.5 sticks of butter

◦ 6 cloves garlic , chopped

◦ 2 tablespoon red onion, diced

◦ 1 red bell pepper , sliced

◦ pink himalayan salt

◦ black pepper

Directions

1. Fill a large pot with water and bring it to a boil

3. Boil green beans for 7-8 minutes on high heat

4. Drain green beans and set them aside

5. In the same large pot , melt butter and sauté garlic , red onion, and bell pepper for 3-4 minutes or until tender

6. Add green beans and sauté for another 5-7 minutes or until tender and cooked to your liking

7. Season with pink salt and pepper to taste

8. Remove from heat and serve

Garlicky Green Beans

Garlicky Green Beans

If you're looking for a simple and delicious side dish to complement your meal, this garlic green beans recipe is a must-try. Fresh green beans are cooked to a perfect tender crisp and tossed in a garlicky butter sauce that brings out the natural sweetness of the beans
Prep Time 7 minutes
Cook Time 18 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 92 kcal

Ingredients
  

  • 2 pounds Fresh green beans
  • 1 ½ Sticks of butter
  • 6 Cloves garlic , chopped
  • 2 tablespoons Red onion, diced
  • 1 Red bell pepper , sliced
  • Pink Himalayan salt
  • Black pepper

Instructions
 

  • Fill a large pot with water and bring it to a boil
  • Boil green beans for 7-8 minutes on high heat
  • Drain green beans and set them aside
  • In the same large pot , melt butter and sauté garlic , red onion, and bell pepper for 3-4 minutes or until tender
  • Add green beans and sauté for another 5-7 minutes or until tender and cooked to your liking
  • Season with pink salt and pepper to taste
  • Remove from heat and serve
Keyword garlicky green beans, Green beans, vegetable side dish