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My recipe for rotisserie chicken cornbread dressing is sure to be one of your new holiday favorites ! This is a quicker way to make a great chicken cornbread dressing – without having to make your own broth or chicken.

This recipe uses a store bought rotisserie chicken, which helps you save time. If you prefer to make your own chicken to shred , feel free!

Ingredients needed

  • 3-4 cups of rotisserie chicken , shredded and skin removed 
  • 2 boxes of cornbread mix (I used Jiffy, feel free to use your fave brand or make it homemade)
  • 5 eggs
  • 1 cup buttermilk
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon garlic paste 
  • 2 cups celery, diced
  • 1/2 medium sweet onion, diced 
  • 1 medium red bell pepper, finely 
  • 1 medium orange bell pepper, finely chopped 
  • 2 cups unsalted chicken broth
  • (1) 10.5 ounce can Cream of chicken with herbs soup
  • (1) 10.5 ounce can cream of celery soup 
  • 1 stick unsalted butter, melted
  • 1 + 1/4 teaspoon Glam Kitchen All purpose seasoning 
  • 3 teaspoon McCormick rotisserie chicken seasoning 
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 teaspoon thyme
  • 2 teaspoon sage
Finished product – Top Tier Rotisserie Chicken Cornbread Dressing

Ingredients

  • 3-4 cups of rotisserie chicken , shredded and skin removed 
  • 2 boxes of cornbread mix (Use your favorite cornbread or you can also make it homemade if you prefer)
  • 5 eggs
  • 1 cup buttermilk
  • 1 teaspoon white sugar (optional)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon garlic paste 
  • 2 cups celery, diced
  • 1/2 medium sweet onion, diced 
  • 1 medium red bell pepper, finely diced
  • 1 medium orange bell pepper, finely diced
  • 2 cups unsalted chicken broth
  • (1) 10.5 ounce can Cream of chicken with herbs soup
  • (1) 10.5 ounce can cream of celery soup 
  • 1 stick unsalted butter, melted
  • 1 + 1/4 teaspoon Glam Kitchen All purpose seasoning (http://www.shoptheglamkitchen.com )
  • 3 teaspoon McCormick rotisserie chicken seasoning 
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 teaspoon thyme
  • 2 teaspoon sage

Instructions 

  1. Preheat oven to 375 degrees
  2. In a large bowl, combine 2 boxes of jiffy, 2 eggs, 1 cup buttermilk, and 1 teaspoon sugar (optional) -mix well
  3. Bake for 25-35minutes or until fully cooked ( test with a toothpick if needed)
  4. Remove from oven, set aside
  5. In a large skillet heat olive oil and sauté garlic paste, celery, onion, red bell pepper, and orange bell pepper for 5-7 minutes or until tender and remove from heat
  6. Crumble up the cornbread
  7. In a large bowl add crumbled cornbread, veggie mixture, shredded chicken, 3 eggs, melted butter, cream of chicken soup, cream of celery soup ,chicken broth, All purpose seasoning, rotisserie chicken seasoning, black pepper, garlic powder, thyme, and sage -mix well
  8. Spray 2 deep baking dishes with non-stick spray and pour the dressing into both pans
  9. Bake for an 45-50 minutes or or until fully cooked (test the center with a toothpick to make sure it’s done )
  10. Remove from the oven, serve, and enjoy!