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Does anyone else love Pico de Gallo as much as I do ? The flavor is everything ! For me -the perfect taco has Pico de Gallo , fresh cilantro , and some sort of creamy sauce. Those are my absolute fave taco toppings, they really take the flavor to another level. Being that Cinco de Mayo is around the corner I wanted to share a recipe for classic Pico de Gallo. It is a classic recipe that is made with rona tomatoes , onion, jalapeño , and cilantro . You can use this as a taco topping or even as a party appetizer along with some chips. As always let me know what you think , and enjoy !

Serves 4

Ingredients

• 4 Roma tomato’s (diced)

• 1/2 large red onion (diced)

• 1 jalapeño(seeds removed and diced)

• 1 tablespoon fresh Cilantro, chopped

• juice of 1 lime

• Salt to taste (optional )

Instructions

1. Combine all ingredients in a bowl

2. Refrigerate for at least 15-20 minutes

3. Serve and enjoy !

Classic Pico De Gallo

This simple and easy-to-make Classic Pico De Gallo recipe is a perfect addition to any meal, from tacos and burritos to grilled meats and seafood. With just a handful of fresh ingredients, including juicy tomatoes, crisp onions, spicy jalapeños, and zesty lime juice, this salsa is a refreshing and healthy way to add a pop of color and flavor to your dishes.
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Prep Time 5 minutes
Chilling time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 31
Ingredients Method

Ingredients
  

  • 4 Roma tomato’s (diced)
  • ½ Large red onion (diced)
  • 1 Jalapeño(seeds removed and diced)
  • 1 tablespoon Fresh Cilantro, chopped
  • Juice of 1 lime
  • Salt to taste (optional )

Method
 

  1. Combine all ingredients in a bowl
  2. Refrigerate for at least 15-20 minutes
  3. Serve and enjoy !