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Chile Lime Shrimp Tacos

Tacos are a crowd-pleaser, and when you add a twist of chile and lime to shrim, they become a fiesta in your mouth. This Chile Lime shrimp Tacos recipe combines juicy, tender salmon fillets with a zesty and tangy sauce to create a delicious and healthy meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course: Main Course, seafood
Cuisine: American
Calories: 246
Ingredients Method

Ingredients
  

  • 1.5 pound of extra large raw shrimp (peeled, deveined, with shells off )
  • 1/2 tsp Adobo seasoning
  • 1/8 tsp Ground Black pepper
  • 1 + 1/2 tsp Chilli powder
  • 1/8 tsp Cumin
  • 1/4 tsp Garlic powder
  • 2 tbsp extra virgin olive oil
  • 1 tsbp lime juice
  • Street taco flour or corn tortillas
  • Pico de Gallo (Classic Pico De Gallo )
  • Monterrey jack shredded cheese
  • Chipotle Cream Taco Sauce (see recipe post https://theglamkitchen.com/2019/05/03/creamy-chipotle-taco-sauce/amp/ )

Method
 

  1. In a bowl, season shrimp with adobo, pepper, Chilli powder , cumin, garlic powder, and add lime juice -mix well and set aside
  2. Heat olive oil in a skillet on high heat
  3. Add shrimp and cook on each side for 2-3 minutes then remove from heat and and set aside
  4. Arrange tortillas with desired toppings and add shrimp, top with chipotle Cream sauce , serve and enjoy !