Tomato Scallion Cream Sauce

If you’re looking for a sauce that you can use in many ways, this is your lucky day! This sauce is something that I created and I have used it as a topping for salmon, chicken breast, beef, and even as a pasta sauce. One of my best friends told me that I should call this “magic sauce”. I thought that was funny but she was absolutely right! Your tastebuds will thank you for this, so make it and please let me know what you think!

Glam Kitchen Tips

  • Use real Parmesan cheese…trust me on this, it will taste a lot better than the grated Parmesan in the grocery store aisles
  • I used thyme, however if you want to sprinkle another herb with a milder taste, use paprika
  • Fresh garlic is always more flavorful but you can always use the minced or chopped garlic that is in the jar
  • For a simple pasta night, stir in shrimp and cooked pasta and voila
  • Freeze the leftover sauce for a time saving future dinner aid

Ingredients

  • 1 stick of unsalted butter
  • 2 tablespoons garlic
  • 1 tablespoon extra virgin olive oil
  • 4 roma tomatoes diced
  • 3 sprigs green onion (scallion)
  • 1 pint heavy cream
  • 8 ounces fresh parmesan cheese
  • kosher salt
  • ground black pepper
  • thyme
  • garlic powder

Instructions

1. In a heated skillet, add the butter and garlic and let it cook for 2-3 minutes or until the butter melts

2. Add tomatoes and green onion and sauté on high heat for 3-5 minutes or until the vegetables are tender

3.Reduce the heat and pour the cream into the skillet and stir-allowing it to simmer for 2-3 minutes

4.Season the sauce with salt, pepper, thyme, and garlic powder to your preferred taste

5. Stir in the Parmesan cheese and allow the sauce to simmer for 7-10 minutes on low heat until it thickens

6. Remove from heat and serve !