Ingredients
- 2 pounds fresh asparagus
- 2 tablespoons extra virgin olive oil
- 2 tablespoons minced garlic
- 1 lemon
- pink himalayan salt
- ground black pepper
Instructions
1.Preheat oven to 425 degrees
2. In a pan lay asparagus flat and drizzle olive oil over it
3. Slice lemon in half, and squeeze lemon juice over the asparagus (cut the other lemon half into slices and garnish it over the asparagus)
4. Lightly sprinkle salt and pepper over the asparagus and place the pan in the oven
5. Cook for 12-15 minutes
6.Remove from oven and serve!
Lemon Garlic Roasted Asparagus
Elevate your asparagus game with this simple and delicious lemon garlic roasted asparagus recipe. Fresh asparagus spears are lightly coated in garlic and olive oil, then roasted to perfection with a squeeze of tangy lemon juice. The result? Tender, flavorful asparagus that's the perfect side dish for any meal
Ingredients
- 2 Pounds fresh asparagus
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Minced garlic
- 1 Lemon
- Pink himalayan salt
- Ground black pepper
Instructions
- Preheat oven to 425 degrees
- In a pan lay asparagus flat and drizzle olive oil over it
- Slice lemon in half, and squeeze lemon juice over the asparagus (cut the other lemon half into slices and garnish it over the asparagus)
- Lightly sprinkle salt and pepper over the asparagus and place the pan in the oven
- Cook for 12-15 minutes
- Remove from the oven and serve!