Asiago Parmesan Creamed Spinach

Creamed spinach is one of my favorite sides to order when I am at a nice restaurant. It is creamy, cheesy, and delicious. My latest recipe for creamed spinach adds a little twist by using Asiago cheese to turn up the flavor even more. This recipe is easy to make, can feed a crowd , and does not take much time. Pair this with almost any meat and you will have an amazing dinner. I paired this with Lemon Garlic Herb Spatchcock Chicken and Steakhouse White Mac & Cheese . As always , let me know what you think and enjoy !

Glam kitchen tips

  • I used frozen spinach because it’s chopped but you can also use fresh
  • Make sure you drain out all the water from the cooked spinach before adding it to the creamy cheese mixture

Serves 8-10

Ingredients

  • 3 (10 ounce ) boxes frozen spinach , cooked and drained of all water
  • 2 teaspoon garlic, minced
  • 2 cups heavy cream
  • 1/2 stick butter
  • 1/4 teaspoon Glam kitchen adobo all purpose (order at shoptheglamkitchen.com )
  • 2 tablespoon onion, minced
  • 8 ounces Asiago cheese, grated
  • 6 ounces parmesan , grated
  • 4 ounces cream cheese

Instructions

1. Melt butter in a large heavy bottom skillet

2. Add garlic and onion and cook for 3-4 minutes until softened

3. Add heavy cream – stir

4. Add seasoning, stir

5. Stir in cream cheese and mix until dissolved

6. Add 4 ounces Parmesan cheese , and Asiago cheese and stir well

7. Allow the mixture to cook for 5-6 minutes on medium while stirring

8. Add spinach and stir well

9. Let it cook for another 6-8 minutes

10. Remove from heat

11.Garnish with remaining Parmesan cheese

12. Serve and enjoy

Leave a Reply