Sweet Chili Salmon: There’s nothing quite like a perfectly cooked salmon, and when it’s coated in a sweet and spicy chili glaze, it becomes a meal that is both satisfying and delicious. This Thai Sweet Chili Salmon recipe is bursting with flavor, and the glaze is the perfect balance of sweetness and heat. With a crispy exterior and tender, flaky flesh, this dish is sure to become a go-to for weeknight dinners or special occasions alike.
Salmon is one of my favorite types of fish to eat and prepare. Salmon that is cooked with a sweet sauce or glaze kicks the flavor of the fish up about a thousand notches in my opinion (that’s a greedy girl description, but don’t judge me lol). This sweet chili salmon recipe is simple, yet extremely lit. It is keto friendly, clean eating friendly , and an all around great main dish to make during your week. Pair this with broccoli and a baked sweet potato and you have a delicious dinner or meal prep for work. You can rotate it with this Honey Orange Glazed Salmon in your weekly meals if you are a salmon fan like me.
Ingredients
Sweet chili Sauce
- 1/4 cup sriracha sauce
- 1/4 cup low sodium soy sauce
- 3 tablespoons dark brown sugar
- 3 tablespoons pancake syrup
Salmon
- 2 (4-6 ounce ) salmon filets with skin on
- 1 tablespoon olive oil
- Glam Kitchen Adobo All Purpose seasoning (shoptheglamkitchen.com )
- 1 sprig green onion (scallions), chopped (garnish)
How to make Sweet Chili Salmon
1.Preheat oven to 400 degrees
2.In a bowl , combine sauce ingredients and stir well for about 1-2 minutes then set aside (for a spicier sauce add more sriracha, if you want it sweeter add more syrup)
3.Season the salmon with Glam Kitchen adobo all purpose seasoning then set aside
4.Add the olive oil to a heated non stick skillet, then add salmon and cook on each side for 3-4 minutes on medium high heat
5. Remove the salmon from the heat and add them to a small pan or baking sheet
6.Spoon half of the sweet Heat sauce over the salmon filets
7. Place salmon in the oven and allow it to cook for 5-7 minutes
8.Remove from the oven and spoon the rest of the sauce over the salmon
9. Plate the salmon and serve with chopped green onion as a garnish (optional)
What to serve with this sweet chili salmon?
Salmon is a versatile fish that can easily be paired with just about any and still hit the spot. Here are a few ideas and recipes that will go well with your baked Thai sweet chili salmon.
How is Sweet Chili Sauce made?
Traditional sweet chili sauce is typically made from a combination of red chili peppers, garlic, sugar, vinegar, and salt. The exact recipe can vary depending on the region and the preferences of the cook, but these ingredients are commonly used. Some recipes may also include additional ingredients such as ginger, lime juice, or fish sauce to add extra flavor.
My version of this includes sriracha sauce, low sodium soy sauce, dark brown sugar, and pancake syrup.
How long does it take to roast salmon?
I like to sear my chili glazed salmon on a skillet first before I start toasting it in the oven. That will be about 1 minute on each side then finish it off in the oven for about 5 to 7 minutes. Be careful not to overcook it because it will end up all dry and tough.
Can I make this ahead of time?
If you would like to make meal preps that will be ready to eat after reheating then incorporating this sweet chili salmon in your meals is a great idea as it can stay in the fridge for up to 3 days while it can be stored for 2 to 3 months long in the freezer. Here is what you need to do.
Let your cooked salmon cool off then wrap your serving portions with foil or cling film then put it in the fridge or freezer. You can also use an air-tight container or zip-lock bag, just ensure that you squeeze out all the air.
Reheat: thaw overnight in the fridge then warm it in a microwave for 3 minutes or until its warm
FAQ
Don’t overcook this sweet chili glaze salmon: Overcooking is the most common reason why salmon becomes dry and tough. The ideal temperature for cooking salmon is 145°F. Use a meat thermometer to ensure that the salmon is cooked to the right temperature, and avoid leaving it in the oven or on the stove for too long.
Citrus: Citrus fruits like lemon, lime, and orange can help to enhance the flavor of salmon. You can add a squeeze of lemon or lime juice to the salmon before cooking or serve it with a citrus-based sauce.
Sweet Chili Salmon
Ingredients
- 2 (4-6 ounce ) salmon filets with skin on
- 1 Tbsp. Olive oil
- Glam Kitchen Adobo All Purpose seasoning (shoptheglamkitchen.com )
- 1 Sprig green onion (scallions), chopped (garnish)
Sweet chili Sauce
- 1/4 cup Sriracha sauce
- 1/4 cup Low sodium soy sauce
- 3 tablespoons Dark brown sugar
- 3 tablespoons Pancake syrup
Instructions
- Preheat oven to 400 degrees
- In a bowl , combine sauce ingredients and stir well for about 1-2 minutes then set aside (for a spicier sauce add more sriracha, if you want it sweeter add more syrup)
- Season the salmon with Glam Kitchen adobo all purpose seasoning then set aside
- Add the olive oil to a heated non stick skillet, then add salmon and cook on each side for 3-4 minutes on medium high heat
- Remove the salmon from the heat and add them to a small pan or baking sheet
- .Spoon half of the sweet Heat sauce over the salmon filets
- Place salmon in the oven and allow it to cook for 5-7 minutes
- Remove from the oven and spoon the rest of the sauce over the salmon
- Plate the salmon and serve with chopped green onion as a garnish (optional)
2019-01-06 at 6:21 pmIm so excited to try this
2021-06-27 at 3:33 pmI made this a few months back and it was so good.
2021-06-28 at 9:51 amThank you ! So glad you enjoyed it