Fall is here and the holidays are rapidly approaching. It is that time of the year where I kick it into gear and get you ready for the holiday season. Although we are in a pandemic, spending time with your loved ones and social distance quality time is still a priority. This salmon recipe can be paired with mashed sweet potatoes (recipe will follow this one ) and any green veggie of your choice. I fell in love with southwest flavors when I moved to Texas and now I love incorporating them into my recipes. This Orange Chipotle Salmon recipe features my new Adobo seasoning that is preservative and GMO free, order at www.shoptheglamkitchen.com . As always , enjoy the recipe and let me know what you think !
Ingredients
- 4 pieces salmon (6-8 ounces each )
- 1 teaspoon Glam Kitchen Adobo www.shoptheglamkitchen.com
- 1/2 teaspoon Chili powder
- 2 tablespoon Chipotle Peppers in Adobo sauce (use sauce only not while peppers )
- 2 tablespoon Orange juice
- 1/2 cup honey
- Fresh parsley (optional garnish )
- Orange slices (optional garnish )
Instructions
1. Preheat oven to 425 degrees
2. In a small bowl combine chipotle sauce , orange sauce and honey – set aside
3. Season salmon on both sides with adobo, and chili powder
4. Heat oil in a large skillet and sear salmon on each side for 2 minutes
5. Remove from heat and place salmon in an oven safe dish or pan
6. Spoon 3/4 sauce over salmon
7. Bake for 6-9 minutes depending on desired level of doneness
8. Remove from oven
9. Pour remaining glaze over salmon
10. Garnish with fresh parsley and orange slices (optional)
Best salmon recipe ever! My family really enjoy it and it’s now on our favorite recipes to make.
I’m so happy to hear that !!