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tomato scallion cream sauce

Tomato scallion cream sauce

This tomato scallion cream sauce recipe is a delightful addition to any dish. The creamy texture of the sauce pairs perfectly with the tanginess of the tomatoes and the savory flavor of scallions. The best part is that it's easy to prepare and can be used to enhance the taste of various meals.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6
Course: Appetizer, Sauce, Side Dish
Cuisine: American
Calories: 293
Ingredients Method

Ingredients
  

  • 4 Roma tomatoes diced
  • 1 tablespoon extra virgin olive oil
  • 1 stick of unsalted butter
  • 2 tablespoons garlic
  • 3 sprigs green onion (scallion)
  • 1 pint heavy cream
  • 8 ounces fresh parmesan cheese
  • kosher salt
  • ground black pepper
  • garlic powder
  • thyme

Method
 

  1.  In a heated skillet, add the butter and garlic and let it cook for 2-3 minutes or until the butter melts
  2.  Add tomatoes and green onion and sauté on high heat for 3-5 minutes or until the vegetables are tender
  3. Reduce the heat and pour the cream into the skillet and stir-allowing it to simmer for 2-3 minutes
  4. Season the sauce with salt, pepper, thyme, and garlic powder to your preferred taste
  5. Stir in the Parmesan cheese and allow the sauce to simmer for 7-10 minutes on low heat until it thickens
  6. Remove from heat and serve !