If you love salmon, then you have to try my recipe for oven baked lemon garlic butter salmon. Chile, this recipe is full of flavor and is perfect for a seafood lover or pescatarian.
My recipe for lemon garlic butter salmon combines center cut salmon filets that have been washed and cleaned with Cajun seasoning, lemon pepper, and a tasty lemon garlic butter sauce.
These salmon filets are the perfect dinner time dish for any night of the week.
Shopping list
4 center cut skin on salmon filets (6-8 ounces each)
Old Bay seasoning
Lemon pepper seasoning
Mrs Dash Garlic & Herb seasoning
Garlic powder
Unsalted butter
Fresh lemon juice
Fresh garlic, minced
Lemon slices (optional garnish)
Parsley (optional garnish)
Serves 4
Ingredients
4 center cut skin on salmon filets (6-8 ounces each)
1 tablespoon Old Bay seasoning
1 teaspoon lemon pepper seasoning
1 teaspoon Mrs Dash Garlic & Herb
1 teaspoon garlic powder
4 tablespoon unsalted butter, melted
1/2 tablespoon fresh lemon juice
1 tablespoon fresh garlic, minced
Lemon slices (optional garnish)
Parsley (optional garnish)
Instructions
1.Preheat oven to 400 degrees.
2.Combine old bay, lemon pepper, Mrs Dash garlic & herb, and garlic powder in a small bowl- mix well until fully combined.
3.Season the fish with the mixture and make sure the salmon filets are evenly coated with seasoning.
4.Add the seasoned salmon filets to a deep oven safe baking dish.
5.In a small bowl add melted butter, lemon juice, and minced garlic- mix well until fully combined
6.Spoon the lemon garlic butter sauce over the seasoned salmon filets.
7.Bake the salmon for 16-18 minutes depending on the thickness of the salmon filets (broil for an additional 3 minutes if you desire more color)
8.Remove from oven, garnish with lemon and parsley, then serve and enjoy !
