Serve up a tasty, well seasoned meal with my recipe for oven Baked Garlicky Greek Dressing Chicken Thighs. Chile, it’s juicy and tender with a delicious flavor that you don’t want to miss out on. It’s perfect with any side dish for a complete weeknight dinner.
Weeknights are for easy yet delicious meals. With the price of chicken wings significantly higher right now, I decided to share a delish recipe that does not involve chicken wings , yet is still full of flavor.
This recipe combines chicken thighs, Greek dressing , seasonings, and is baked to perfection.
Shopping List
3 pound chicken thighs
Adobo All Purpose seasoning
Ground Black pepper
Garlic powder
Onion powder
Paprika
Oregano
Thyme
Garlic, minced
Fresh lemon juice
Greek vinaigrette salad dressing
Ingredients
• 3 pounds chicken thighs
• 1 + 1/2 teaspoon Adobo All Purpose
• 1/4 teaspoon Ground Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1/2 teaspoon Oregano
1/2 tsp thyme
2 tablespoon minced garlic
2 tsp fresh lemon juice
• 1/2 cup Greek vinaigrette salad dressing
Instructions
1.Preheat oven to 375 degrees
2.In a large bowl, add chicken thighs and season with adobo, ground black pepper, garlic powder, onion powder, paprika, oregano, thyme, minced garlic, lemon juice , and Greek dressing
3.Mix well until the chicken is evenly coated
4.Place chicken in a deep, oven safe baking dish
5.Place in oven and bake for 1 hour (basting every 20 minutes) until internal temperature reaches at least 165 degrees
6.Remove from heat, baste a final time, serve and enjoy!
