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Jiffy cornbread mix has been a pantry staple item for decades in many households. I literally remember being a child and seeing my mom take the box out of the pantry and make magic in the kitchen with it.

Now, a lot of people prefer cornbread from scratch , and they only make it from scratch . Scratch made cornbread will forever reign supreme , however Jiffy still gets the job done!

Adding ingredients to the mix and not just making it according to the box is where the magic lies . For this recipe I added creamed corn to my Jiffy cornbread mix to create a moist , sweet cake like cornbread.

This is the perfect holiday dinner cornbread recipe or if you are hosting a family gathering and want quick and delish cornbread.

Ingredients used
Moist, cake like Jiffy cornbread is so top tier

Serves 12


2 boxes Jiffy Cornbread mix

2 large eggs

1 cup buttermilk

1 can creamed corn (14.75 -15 ounces )

1 tablespoon white sugar

4 tablespoon melted butter

Non stick baking spray


1. Preheat oven to 375 degrees

2. In a large bowl combine two boxes of Jiffy mix , eggs , buttermilk, creamed corn ,sugar , and melted butter – mix well

3. Spray a large, deep baking dish ( I used a 9x 12 sized dish ) with non stick baking spray

4. Bake for 35-45 minutes or until done and golden brown on the top (test with a toothpick if in doubt )

5.Remove from oven , allow it to rest for 5 minutes

6. Serve and enjoy!