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a-moist-cake-like-cornbread-made-with-jiffy-cornbread-mix-with-creamed-corn.

Jiffy Cornbread mix with Creamed Corn

Skip the traditional cornbread recipe and make one using jiffy cornbread mix with creamed corn for that moist sweet cake-like cornbread delicious texture.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting time 5 minutes
Total Time 55 minutes
Servings: 12
Course: Dessert, Side Dish
Cuisine: American
Calories: 135
Ingredients Method

Ingredients
  

  • 2 Boxes Jiffy Cornbread mix
  • 2 Large eggs
  • 1 cup Buttermilk
  • 1 Can creamed corn (14.75 -15 ounces )
  • 1 tablespoon White sugar
  • 4 tablespoon Melted butter
  • Non stick baking spray

Method
 

  1. Preheat oven to 375 degrees
  2. In a large bowl combine two boxes of Jiffy mix, eggs, buttermilk, creamed corn, sugar, and melted butter – mix well
  3. Spray a large, deep baking dish ( I used a 9x 12 sized dish ) with nonstick baking spray
  4. Bake for 35-45 minutes or until done and golden brown on the top (test with a toothpick if in doubt )
  5. Remove from oven, and allow it to rest for 5 minutes
  6. Serve and enjoy!