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There is something about a well seasoned piece of dark meat. Thighs are probably one of the most slept on pieces of the chicken. This recipe is going to make you join team oven baked chicken thighs.

I combined seasoning, herbs, garlic, and wine to make this delish main entree. If you really want to take it to the next level, pair this garlic wine chicken thighs recipe with my mashed potatoes and green beans recipe.

Glam Kitchen Tips

  • Use fresh garlic cloves
  • I used sparkling wine (Prosecco is my fave ) but any white wine will work
  • Make sure you are basting the chicken every 20 minutes to keep it juicy


6 chicken thighs

1/2 tablespoon extra virgin olive oil

1 + 1/2 teaspoon adobo all purpose seasoning

1/8 teaspoon ground black pepper

1 teaspoon paprika

1 teaspoon onion powder

1/2 teaspoon rosemary

1/2 teaspoon thyme

10 cloves garlic, chopped in halves

1/2 cup white wine (I used Prosecco)

fresh parsley (optional garnish)


1. Preheat oven to 375 degrees

2. In a large bowl , season chicken thighs with all purpose , ground black pepper , paprika, onion powder , rosemary , and thyme -mix well so that chicken is evenly coated

3. Place chicken thighs in a deep oven safe pan or large cast iron skillet

4. Arrange garlic cloves around chicken thighs

5. Pour white wine around chicken

6. Bake for 1 hour and 20-30 minutes (baste chicken with pan juices every 20 minutes )

7. Remove from oven and garnish with parsley

8. Serve and enjoy !