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Garlic Wine Oven Roasted Chicken Thighs

Garlic Wine Oven Roasted Chicken Thighs

Tender chicken thighs are seasoned with aromatic herbs and spices, then roasted to perfection with a rich and savory garlic and white wine sauce that infuses the dish with a mouthwatering flavor. The dish is simple to prepare, yet elegant enough to serve for a special occasion.
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings: 3
Course: Main Course
Cuisine: American
Calories: 255
Ingredients Method

Ingredients
  

  • 6 Chicken thighs
  • ½ tablespoon Extra virgin olive oil
  • 1 ½ teaspoon Adobo all purpose seasoning
  • ⅛ teaspoon Ground black pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Onion powder
  • ½ teaspoon Rosemary
  • ½ teaspoon Thyme
  • 10 Cloves garlic, chopped in halves
  • ½ cup White wine (I used Prosecco)
  • Fresh parsley (optional garnish)

Method
 

  1. Preheat oven to 375 degrees
  2. In a large bowl , season chicken thighs with all purpose , ground black pepper , paprika, onion powder , rosemary , and thyme -mix well so that chicken is evenly coated
  3. Place chicken thighs in a deep oven safe pan or large cast iron skillet
  4. Arrange garlic cloves around chicken thighs
  5. Pour white wine around chicken
  6. Bake for 1 hour and 20-30 minutes (baste chicken with pan juices every 20 minutes )
  7. Remove from oven and garnish with parsley
  8. Serve and enjoy !