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The holidays are quickly approaching and let’s face it – what we are not looking forward to is boring , dry Turkey for Thanksgiving or Christmas. This recipe is a flavorful, tender way to jazz up Turkey and instead of a whole Turkey I decided to do Turkey wings.

Turkey wings are so underrated! I absolutely love them and eat them year round. But for the holidays , Turkey wings instead of making a huge Turkey is a whole vibe because you can make a smaller portion and still get your Turkey fix.

Making the Turkey wings in an oven bag keeps them tender and juicy. It also makes for an easy breezy clean up once you’re done.

As always please let me know how you like them and enjoy !

Serves 2-3


3 pounds Turkey wings

2 teaspoon adobo all purpose seasoning

1/4 teaspoon ground black pepper

1 teaspoon garlic powder

1/2 teaspoon ground ginger

1/2 teaspoon ground all spice

3 tablespoon jerk seasoning (I used the walkerwood jerk brand)

1/2 tablespoon browning (I used the Grace brand)

2 springs green onion, chopped

4 sprigs thyme

1 green bell pepper, chopped

1 yellow bell pepper, chopped

1 cup carrots, chopped

1 Turkey size oven bag

1 cup low sodium chicken broth


1. Preheat oven to 325 degrees

2. Season Turkey wings with all purpose , black pepper, garlic powder, ginger, all spice , wet jerk seasoning , and browning – mix well so that Turkey wings are evenly coated with seasoning

3. In a large baking dish insert oven bag

4. Place seasoned Turkey wings inside oven bag

5. Add bell peppers, green onion, carrots, and thyme

6. Pour in chicken broth

7. Close bag with zip tie or tie a knot in the bag

8. Place Turkey wings in oven and bake for 3.5 hours

9. Remove from oven , open bag , serve, and enjoy !