Go Back
Jerk Turkey Wings

Jerk Turkey Wings

These jerk turkey wings are the perfect combination of sweet and savory, with a fiery kick that will make your taste buds dance. The bold flavors of jerk seasoning combined with the tender meat of turkey wings make for a mouth-watering dish that will leave you wanting for more.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings: 3
Course: Main Course
Cuisine: American
Calories: 313
Ingredients Method

Ingredients
  

  • 3 pounds Turkey wings
  • 2 teaspoon adobo all purpose seasoning
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground all spice
  • 3 tablespoon jerk seasoning (I used the walkerwood jerk brand)
  • 1/2 tablespoon browning (I used the Grace brand)
  • 2 springs green onion, chopped
  • 4 sprigs thyme
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup carrots, chopped
  • 1 Turkey size oven bag
  • 1 cup low sodium chicken broth

Method
 

  1. Preheat oven to 300 degrees
  2. Season Turkey wings with all purpose , black pepper, garlic powder, ginger, all spice , wet jerk seasoning , and browning - mix well so that Turkey wings are evenly coated with seasoning
  3. In a large baking dish insert oven bag
  4. Place seasoned Turkey wings inside oven bag
  5. Add bell peppers, green onion, carrots, and thyme
  6. Pour in chicken broth
  7. Close bag with zip tie or tie a knot in the bag
  8. Place Turkey wings in oven and bake for 3-3.5 hours
  9. Remove from oven , open bag , serve, and enjoy !