Go Back
Quickie Jiffy Sweet Cornbread

Quickie Jiffy Sweet Cornbread

This Quick Jiffy Sweet Cornbread is perfect for a holiday feast addition. Its moist and crumbly with golden edges and well balanced sweetness from white sugar and honey. It will pair well with savory dishes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 254
Ingredients Method

Ingredients
  

  • 2 Boxes Jiffy Cornbread mix
  • 2 Large eggs
  • 1 cup Buttermilk
  • 2 teaspoons White sugar
  • 2 tablespoons Honey
  • Non stick baking spray

Method
 

  1. Preheat oven to 375 degrees
  2. In a large bowl combine cornbread mix , eggs , buttermilk, sugar , and honey - mix well
  3. Spray skillets or baking dish with non stick baking spray
  4. Bake for 15-20 minutes or until done and golden brown on the top (test with a toothpick is in doubt ) - if you are using a small glass dish instead of the skillets bake 25 minutes or until top is golden brown
  5. Remove from oven , allow it to rest for 5 minutes
  6. Serve and enjoy