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The countdown to summer is almost done and it’s time to start planning our summer get togethers . This summer is sure to be epic because we now have reopenings and more relaxed rules due to the vaccines that are available.

Now let’s get into this red potato salad . This red potato salad is sure to be the star of your next family dinner or barbecue. Pair it with chicken or ribs and another side of your chicken and you will have a top tier summer meal. As always , please let me know what you think of the recipe when you make it – and enjoy !

Glam Kitchen Tips

  • Because the skin is left on – be sure to scrub and clean your potatoes first (I use baking soda and cold water )

Serves 12

Ingredients

3 pounds red potatoes (washed and cut into chunks )

1 cup Celery , diced

1/2 medium red onion , finely diced

1 + 1/4 cup Mayonnaise

1 tablespoon Dijon mustard

2 teaspoon Cajun seasoning

1/8 teaspoon Black pepper

1 tablespoon white sugar

5 Hard boiled eggs

2 tablespoon Relish

2 tablespoon fresh parsley , chopped

Paprika (optional garnish)

Instructions

1. Place potatoes in a large pot and cover with water

2. Boil for 15-20 minutes or until tender , drain and set aside

3. In a large bowl combine mayonnaise, Dijon mustard , Cajun seasoning , black pepper , white sugar , relish , and fresh parsley

4. Add potatoes , celery , red onion and eggs -then mix well

5. Sprinkle with paprika

6. Chill for at least 3-4 hours before serving

Red Potato Salad

Red Potato Salad

Get ready to add a new favorite side dish to your culinary repertoire with this delicious red potato salad recipe. Whether you're hosting a backyard barbecue, potluck, or simply craving something satisfyingly savory, this dish is sure to hit the spot. Made with tender red potatoes, crispy celery, and a flavorful dressing, this salad is the perfect accompaniment to grilled meats, sandwiches, or served as a standalone dish
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Chilling time 3 hours
Total Time 3 hours 25 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 198 kcal

Ingredients
  

  • 3 pounds Red potatoes (washed and cut into chunks )
  • 1 cup Celery , diced
  • ½ Medium red onion , finely diced
  • 1 ¼ cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Cajun seasoning
  • ⅛ teaspoon 1/8 Black pepper
  • 1 tablespoon white sugar
  • 5 Hard boiled eggs
  • 2 tablespoons Relish
  • 2 tablespoons Fresh parsley , chopped
  • Paprika (optional garnish)

Instructions
 

  • Place potatoes in a large pot and cover with water
  • Boil for 15-20 minutes or until tender , drain and set aside
  • In a large bowl combine mayonnaise, Dijon mustard , Cajun seasoning , black pepper , white sugar , relish , and fresh parsley
  • Add potatoes , celery , red onion and eggs -then mix well
  • Sprinkle with paprika
  • Chill for at least 3-4 hours before serving
Keyword potato salad, vegetable side dish