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Red Potato Salad

Red Potato Salad

Get ready to add a new favorite side dish to your culinary repertoire with this delicious red potato salad recipe. Whether you're hosting a backyard barbecue, potluck, or simply craving something satisfyingly savory, this dish is sure to hit the spot. Made with tender red potatoes, crispy celery, and a flavorful dressing, this salad is the perfect accompaniment to grilled meats, sandwiches, or served as a standalone dish
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Prep Time 5 minutes
Cook Time 20 minutes
Chilling time 3 hours
Total Time 3 hours 25 minutes
Servings: 12
Course: Side Dish
Cuisine: American
Calories: 198
Ingredients Method

Ingredients
  

  • 3 pounds Red potatoes (washed and cut into chunks )
  • 1 cup Celery , diced
  • ½ Medium red onion , finely diced
  • 1 ¼ cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Cajun seasoning
  • ⅛ teaspoon 1/8 Black pepper
  • 1 tablespoon white sugar
  • 5 Hard boiled eggs
  • 2 tablespoons Relish
  • 2 tablespoons Fresh parsley , chopped
  • Paprika (optional garnish)

Method
 

  1. Place potatoes in a large pot and cover with water
  2. Boil for 15-20 minutes or until tender , drain and set aside
  3. In a large bowl combine mayonnaise, Dijon mustard , Cajun seasoning , black pepper , white sugar , relish , and fresh parsley
  4. Add potatoes , celery , red onion and eggs -then mix well
  5. Sprinkle with paprika
  6. Chill for at least 3-4 hours before serving