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Calling all seafood lovers and pescatarians- this is going to be your fave taco recipe !

Cinco De Mayo is next week and I wanted to drop another taco recipe so that you can celebrate at home or just have a staple taco Tuesday at home recipe. This recipe is quick and delicious. I have also listed the perfect toppings for this salmon taco in case you needed suggestions. As always let me know how you like them and enjoy !

Serves 2


◦ 1 pound salmon filets

◦ 2 tablespoon olive oil

◦ 1 teaspoon Glam Kitchen Adobo all purpose seasoning

◦ 1 teaspoon Chili powder

◦ 1/2 teaspoon Garlic powder

◦ 1/2 lime

◦ Flour or corn tortillas

Optional toppings

◦ Pico de Gallo

◦ Chipotle Taco sauce

◦ Purple cabbage

◦ Fresh Cilantro


1. Season salmon with all purpose seasoning , chili , and garlic powder

2. Heat oil in a skillet

3. Add salmon filets and cook for 4-5 minutes on each side depending on the thickness of the filets , or until fully cooked

4. Remove from heat

5. Squeeze lime juice over salmon filets

6. Assemble salmon meat into a taco with desired toppings

7. Serve and enjoy !