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Chili Lime Salmon Tacos

Chili Lime Salmon Tacos

If you're a fan of bold and zesty flavors, you're in for a treat with these chili lime salmon tacos. Packed with fresh and healthy ingredients, these tacos are perfect for a quick and easy weeknight dinner or a weekend fiesta with friends. The tender and flaky salmon is marinated in a delicious blend of spices and lime juice, adding a burst of tangy and spicy flavors to every bite.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course, seafood
Cuisine: American
Calories: 495
Ingredients Method

Ingredients
  

  • 1 pound Salmon filets
  • 2 tablespoons Olive oil
  • 1 teaspoon Glam Kitchen Adobo all purpose seasoning
  • 1 teaspoon Chili powder
  • ½ teaspoon  Garlic powder◦
  • ½ Lime
  • Flour or corn tortillas
Optional toppings
  • Pico de Gallo
  • Chipotle Taco sauce
  • Purple cabbage
  • Fresh Cilantro

Method
 

  1. Season salmon with all purpose seasoning , chili , and garlic powder
  2. Heat oil in a skillet
  3. Add salmon filets and cook for 4-5 minutes on each side depending on the thickness of the filets , or until fully cooked
  4. Remove from heat
  5. Squeeze lime juice over salmon filets
  6. Assemble salmon meat into a taco with desired toppings
  7. Serve and enjoy !