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Get ready for some sweet and spicy dinner vibes. This recipe is absolutely delish! The honey makes it sweet and the sriracha gives it a spicy kick. I used chicken thighs to give it a juicer taste , you can always use chicken breast if that is what you have on hand. I recommend serving this with jasmine rice for the perfect side. As always , let me know what you think and enjoy !

Glam Kitchen Tips

  • Prep all of your ingredients prior to making this dish, the stir fry method is done at a high temperature and you want to make sure you give it your full attention to make sure it doesn’t burn

Serves 3-4


  • 1 pound boneless, skinless chicken thighs cut into small chunks
  • 1/2 tablespoon extra virgin olive oil
  • 1 teaspoon Glam Kitchen Adobo All Purpose seasoning (purchase at )
  • 1/2 tablespoon garlic , minced
  • 1 medium red bell pepper, cut into chunks
  • 1 medium orange bell pepper , cut into chunks
  • 1/2 cup green onion , cut into 2 inch pieces
  • 1 tablespoon Chili garlic sauce
  • 1 teaspoon Sriracha
  • 2 tablespoon Honey
  • 1 tablespoon Low sodium soy sauce


1. In a small bowl combine chili garlic sauce , sriracha, honey, and soy sauce – mix well and set aside

2. Season chicken with all purpose seasoning, add minced garlic and mix together so that chicken is fully coated with seasoning

3. Heat oil in a wok or heavy bottom skillet and brown the chicken for about 7-9 minutes or until it is fully cooked

4. Add bell peppers and green onion , stir fry for 2-3 minutes on medium high to high heat

5. Add sauce and stir fry for another 2-3 minutes

6. Remove from heat and serve !