Get ready for some sweet and spicy dinner vibes. This recipe is absolutely delish! The honey makes it sweet and the sriracha gives it a spicy kick. I used chicken thighs to give it a juicer taste , you can always use chicken breast if that is what you have on hand. I recommend serving this with jasmine rice for the perfect side. As always , let me know what you think and enjoy !
Glam Kitchen Tips
- Prep all of your ingredients prior to making this dish, the stir fry method is done at a high temperature and you want to make sure you give it your full attention to make sure it doesn’t burn
Serves 3-4
Ingredients
- 1 pound boneless, skinless chicken thighs cut into small chunks
- 1/2 tablespoon extra virgin olive oil
- 1 teaspoon Glam Kitchen Adobo All Purpose seasoning (purchase at shoptheglamkitchen.com )
- 1/2 tablespoon garlic , minced
- 1 medium red bell pepper, cut into chunks
- 1 medium orange bell pepper , cut into chunks
- 1/2 cup green onion , cut into 2 inch pieces
- 1 tablespoon Chili garlic sauce
- 1 teaspoon Sriracha
- 2 tablespoon Honey
- 1 tablespoon Low sodium soy sauce
Instructions
1. In a small bowl combine chili garlic sauce , sriracha, honey, and soy sauce – mix well and set aside
2. Season chicken with all purpose seasoning, add minced garlic and mix together so that chicken is fully coated with seasoning
3. Heat oil in a wok or heavy bottom skillet and brown the chicken for about 7-9 minutes or until it is fully cooked
4. Add bell peppers and green onion , stir fry for 2-3 minutes on medium high to high heat
5. Add sauce and stir fry for another 2-3 minutes
6. Remove from heat and serve !

Chili Garlic Chicken Stir Fry
Ingredients
- 1 pound Boneless, skinless chicken thighs cut into small chunks
- ½ tablespoon Extra virgin olive oil
- 1 teaspoon Glam Kitchen Adobo All Purpose seasoning (purchase at shoptheglamkitchen.com )
- ½ tablespoon Garlic , minced
- 1 Medium red bell pepper, cut into chunks
- 1 Medium orange bell pepper , cut into chunks
- ½ cup Green onion , cut into 2 inch pieces
- 1 tablespoon Chili garlic sauce
- 1 teaspoon Sriracha
- 2 tablespoons Honey
- 1 tablespoon Low sodium soy sauce
Instructions
- In a small bowl combine chili garlic sauce , sriracha, honey, and soy sauce – mix well and set aside
- Season chicken with all purpose seasoning, add minced garlic and mix together so that chicken is fully coated with seasoning
- Heat oil in a wok or heavy bottom skillet and brown the chicken for about 7-9 minutes or until it is fully cooked
- Add bell peppers and green onion , stir fry for 2-3 minutes on medium high to high heat
- Add sauce and stir fry for another 2-3 minutes
- Remove from heat and serve !
I don’t have sriracha sauce. Any thing else I can use
You can not use it and it still be good ❤️
I was going to try this today but I don’t have all the ingredients. Its snowing outside and I can’t run to store. Was really looking forward to giving this a try.
Oh no
We made this as one of our entrees for our Christmas dinner, everyone loved it and we’re having it again New Year’s Eve!
I’m so happy to hear that !❤️
I can’t wait to try tomorrow!!!! I’m heading to the store.
What can I substitute chili garlic sauce for?
Teriyaki sauce
Yayyy❤️
Hello can I use chicken breast instead?
Hi, yes you can also use chicken breast
What brand of chili garlic and sweet chili sauce do you use?
Hi, sorry I missed this I don’t use a particular brand .
I make this all the time, but instead make with mash potatoes, its one of my family favorites
Yassss✨❤️