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Chili Garlic Chicken Stir Fry

Chili Garlic Chicken Stir Fry

This chili garlic chicken stir fry recipe is the perfect , tender chicken breast is cooked to perfection with fresh vegetables and tossed in a flavorful sauce made with garlic, soy sauce, and chili paste. The combination of sweet and savory flavors, combined with the heat of the chili paste, creates a mouthwatering dish that will satisfy your taste buds and leave you feeling satisfied.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 215
Ingredients Method

Ingredients
  

  • 1 pound Boneless, skinless chicken thighs cut into small chunks
  • ½ tablespoon Extra virgin olive oil
  • 1 teaspoon Glam Kitchen Adobo All Purpose seasoning (purchase at shoptheglamkitchen.com )
  • ½ tablespoon Garlic , minced
  • 1 Medium red bell pepper, cut into chunks
  • 1 Medium orange bell pepper , cut into chunks
  • ½ cup Green onion , cut into 2 inch pieces
  • 1 tablespoon Chili garlic sauce
  • 1 teaspoon Sriracha
  • 2 tablespoons Honey
  • 1 tablespoon Low sodium soy sauce

Method
 

  1. In a small bowl combine chili garlic sauce , sriracha, honey, and soy sauce - mix well and set aside
  2. Season chicken with all purpose seasoning, add minced garlic and mix together so that chicken is fully coated with seasoning
  3. Heat oil in a wok or heavy bottom skillet and brown the chicken for about 7-9 minutes or until it is fully cooked
  4. Add bell peppers and green onion , stir fry for 2-3 minutes on medium high to high heat
  5. Add sauce and stir fry for another 2-3 minutes
  6. Remove from heat and serve !