Growing up in south Florida , there was never a shortage of delicious food from all cultures. I fell in love with Cuban food as a child. The flavors made my tastebuds do a whole song and dance. The seasonings they used for pork and chicken were just absolutely delicious to me, and mojo pork will always be one of my favorite Cuban dishes. I wanted to bring this dish to your kitchen , in a simplified way. This dish uses a slow cooker so that you can set it and forget it , yet is still rich in flavor. Pair this with black beans and rice and salad , and voila dinner is served.
Ingredients
◦ 4-5 pound pork butt or pork shoulder
◦ Adobo seasoning
◦ Badia complete seasoning
◦ Ground black pepper
◦ Onion powder
◦ Chili powder
◦ Paprika
◦ 3/4 cup mojo marinade
◦ 1 tablespoon lime juice
◦ 1 tablespoon garlic, chopped
◦ 1 large onion , sliced
Instructions
1. Generously season both sides of the pork with adobo, complete seasoning , black pepper , onion powder , chili powder , and paprika
2 . Turn the slow cooker on to the high setting
3. Place the pork inside the slow cooker
4. Add garlic , Mojo marinade , and pour lime juice over the pork
5. Allow the pork to cook for 6 hours on high in the slow cooker (cook it for 8 -10 hours if using the low setting)
6. Remove the pork from the slow cooker and using 2 forks, shred the pork
7. Place the shredded pork in a pan (spoon about 2 tablespoon of the slow cookers juices over the pork )and broil for 10 minutes
8. Remove from the oven and set aside
9. In a large skillet , using 1 cup of the juices from the slow cooker and the onion -saute the onions for about 5 minutes on high heat
10. Top the pork with sautéed onions , serve and enjoy !

Slow Cooker Mojo Pork
Ingredients
- 4-5 pound Pork butt or pork shoulder
- Adobo seasoning
- Badia complete seasoning
- Ground black pepper
- Onion powder
- Chili powder
- Paprika
- 3/4 cup mojo marinade
- 1 tablespoon Lime juice
- 1 tablespoon Garlic, chopped
- 1 large onion , sliced
Instructions
- Generously season both sides of the pork with adobo, complete seasoning , black pepper , onion powder , chili powder , and paprika
- Turn the slow cooker on to the high setting
- Place the pork inside the slow cooker
- Add garlic , Mojo marinade , and pour lime juice over the pork
- Allow the pork to cook for 6 hours on high in the slow cooker (cook it for 8 -10 hours if using the low setting)
- Remove the pork from the slow cooker and using 2 forks, shred the pork
- Place the shredded pork in a pan (spoon about 2 tablespoon of the slow cookers juices over the pork )and broil for 10 minutes
- Remove from the oven and set aside
- In a large skillet , using 1 cup of the juices from the slow cooker and the onion -saute the onions for about 5 minutes on high heat
- Top the pork with sautéed onions , serve and enjoy !
Love this… I knew you had to be from the south using Mojo, Badia and adobo. I am from Miami now living in Maryland. I love your recipes,
Lol ayeeee Florida in the house ❤️ and thank you so much
Used this pulled pork for ‘Taco Tuesday’ with a sweet coleslaw on top and rice & beans. 😋😋😋
Girrrrllll made this today (btw Happy Birthday). This pork is so darn good!!!! I also made the pigeon peas and rice. Yummy meal.
Thanks so much. Pork for the WIN!!!
I’m soooo happy to hear that !!! And yasssss glad you enjoyed !!