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Slow Cooker Mojo Pork

Slow Cooker Mojo Pork

Tender pork marinated in a vibrant medley of citrus, garlic, and a blend of aromatic herbs and spices. As it simmers and slow-cooks to perfection, the aroma fills your kitchen. Each fork-tender bite unveils the harmonious balance of tangy citrus, savory spices, and the natural juiciness of the pork.
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Prep Time 10 minutes
Cook Time 6 hours 15 minutes
Total Time 6 hours 25 minutes
Servings: 4
Course: Main Course
Cuisine: American, Cuban
Calories: 186
Ingredients Method

Ingredients
  

  • 4-5 pound Pork butt or pork shoulder
  • Adobo seasoning
  • Badia complete seasoning
  • Ground black pepper
  •  Onion powder
  • Chili powder
  • Paprika
  • 3/4 cup mojo marinade
  • 1 tablespoon Lime juice
  • 1 tablespoon Garlic, chopped
  • 1 large onion , sliced

Method
 

  1. Generously season both sides of the pork with adobo, complete seasoning , black pepper , onion powder , chili powder , and paprika
  2. Turn the slow cooker on to the high setting
  3. Place the pork inside the slow cooker
  4. Add garlic , Mojo marinade , and pour lime juice over the pork
  5. Allow the pork to cook for 6 hours on high in the slow cooker (cook it for 8 -10 hours if using the low setting)
  6. Remove the pork from the slow cooker and using 2 forks, shred the pork
  7. Place the shredded pork in a pan (spoon about 2 tablespoon of the slow cookers juices over the pork )and broil for 10 minutes
  8. Remove from the oven and set aside
  9. In a large skillet , using 1 cup of the juices from the slow cooker and the onion -saute the onions for about 5 minutes on high heat
  10. Top the pork with sautéed onions , serve and enjoy !