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Weeknight Balsamic Oven Leg Quarters

Weeknight Balsamic Oven Leg Quarters

Oven baked Balsamic leg Quarters roasted to perfect seasoned with aromatic spices baste with chicken broth and balsamic vinegar sauce.
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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Resting 5 minutes
Total Time 1 hour 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 255
Ingredients Method

Ingredients
  

  • 4-6 Leg Quarters
  • Adobo All purpose seasoning
  • Ground Black pepper
  • Garlic powder
  • Onion powder
  • Paprika
  • Oregano
  • Parsley
  • 2 tablespoons Balsamic vinegar
  • 3 tablespoons Chicken broth (low sodium)
  • 3 tablespoons Red bell pepper, finely diced
  • 2 tablespoons Green onion , finely chopped

Method
 

  1. Preheat oven to 350 degrees
  2. In a deep pan, season both sides of the chicken with adobo, Black pepper, garlic powder, onion powder, paprika, oregano, and parsley
  3. Pour balsamic vinegar over the chicken
  4. Pour chicken broth into the pan
  5. Sprinkle chicken with bell pepper and green onion
  6. Place chicken in the oven and bake for 1 hour 30 minutes(baste chicken every 15 minutes )
  7. Remove from oven and let chicken rest for 5 minutes
  8. Serve and enjoy!