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Get your pack of chicken wings out of the freezer or run to your local grocery store to grab a pack- because my recipe for Oven Jerk Chicken Wings is that girl!

Not only is my latest recipe for Oven Jerk Chicken Wings a cleaner weeknight/ weekend meat option -but it’s also full of flavor and vibes.

There are some meals that are my go to dishes during the week, and baked wings is a regular in my kitchen. When your work schedule is hectic, and adulting leaves you borderline exhausted, the last thing that you want to do is wait 3-4 hours for dinner to be done. Traditionally jerk chicken tastes the absolute best when it is grilled, however I am certainly not going to fire up a grill every time I want some flavorful jerk chicken. This recipe is everything because it also saves you time by using a premade wet jerk seasoning and you don’t have to marinate it to get a good flavor (although you can absolutely marinate it for even more flavor). You can serve this by itself or with rice and peas and cabbage , or you can just have a nice side salad.

Shopping List

3 pounds chicken wings

Adobo all purpose seasoning

Badia complete seasoning

Garlic powder

Ginger (fresh or ground)

Thyme

Extra virgin olive oil

Jerk seasoning (I used Walkerswood mild )

Worcestershire sauce

Jamaican browning (I used the Grace brand)

Red bell pepper

Green onion/Scallion

Glam Kitchen Ingredient Tips -If you don’t have Walkerswood, feel free to use a store bought or homemade dried jerk seasoning
Add all of your ingredients to a deep bowl
Once your chicken is evenly coated with the seasonings – add the chicken wings to a large deep baking dish and bake for 50 minutes to 1 hour at 375 degrees (baste your chicken with the pan juices halfway through the cook time)
Top Tier Oven Baked Jerk Chicken
I served my oven baked jerk chicken wings with mashed sweet potatoes and cabbage, but feel free to serve them with whatever you feel would best compliment them

Ingredients

3 pounds chicken wings (washed and pat dry)

3/4 teaspoon adobo all purpose seasoning

1 teaspoon Badia complete seasoning

1 teaspoon garlic powder

1/2 teaspoon ginger, ground

1/2 teaspoon thyme

1 tablespoon extra virgin olive oil

2 tablespoon wet jerk seasoning (Walkerswood mild )

1/2 tablespoon Worcestershire sauce

1/2 teaspoon Jamaican browning

2 tablespoon red bell pepper, finely diced

2 tablespoon green onion, finely sliced

Instructions

1.Preheat oven to 375 degrees.

2.Add chicken wings to a large deep bowl

3.Add all purpose, complete seasoning , garlic powder, ginger, thyme, olive oil, jerk seasoning, Worcestershire sauce, browning, red bell pepper, and green onion

4.Mix well until all of the chicken wings are evenly coated with the seasoning (optional : marinate for 1-4 hours)

5.Add seasoned wings to a large, deep baking dish

6.Bake for 50 minutes to 1 hour (or until the internal temperature reaches 165 degrees)- baste chicken wings halfway through the cook time

7.Remove from oven and baste a final time in the pan juices, serve, and enjoy !